This delicious side dish for an Italian meal works well for a luncheon main dish, too. We have it with a fresh mozzarella/tomato salad and crusty roll. We have been known to have a glass of wine with it, too! The recipe is in a Great Italian Meals in Minutes cookbook of mine.
Provided by NoSpringChicken
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine as directed on package, drain; return to pan; set aside and keep warm.
- In small pan over medium heat, bring cream to a boil; immediately lower heat and simmer for 5 minutes.
- Reduce heat to very low and gradually add both cheeses, stirring constantly; do not boil.
- Stir in salt and cayenne to your taste, starting with the smaller amount of cayenne first. ( We like ours best with the 1 t. of cayenne).
- Add sauce, roasted peppers and 2 T. parsley to the fettuccine, toss to coat.
- Turn fettuccine into serving bowl and sprinkle with the remaining parsley.
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Dr.Sahra barkhadle
[email protected]Wow! This recipe was amazing. The sauce was creamy and flavorful and the cayenne pepper added a nice kick. I will definitely be making this again.
Muki Don
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was delicious and the fettuccine was cooked perfectly. I will definitely be making this again for special occasions.
Rich Dreams
[email protected]I thought this recipe was just okay. The sauce was a bit too heavy for my taste and the cayenne pepper was a bit too spicy. I think I'll try a different recipe next time.
Badri Tamang
[email protected]This was my first time making a cream sauce and it turned out great! The sauce was smooth and flavorful. I will definitely be making this again.
Alisa Pongay
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal. I also love that it's customizable. I added some mushrooms and spinach to the sauce and it was delicious.
Md Ebrahim
[email protected]This recipe is a keeper! The sauce was so creamy and flavorful. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again.
Nyamazaire Nyiramalitete
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. The sauce was still delicious and I will definitely be making this again.
Taya Mika
[email protected]This recipe was a bit bland for my taste. I think next time I'll add some more spices to the sauce.
Jay Hicks
[email protected]I wasn't sure about the combination of cayenne pepper and cream sauce, but I was pleasantly surprised. The sauce was creamy and flavorful, with just the right amount of heat. I will definitely be making this again.
Musaddiq Hahhaa
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a bit of extra cheese to the sauce, but that's just my personal preference.
Florence Mitts
[email protected]This was my first time making fettuccine and it turned out great! The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Margaret Bigelow
[email protected]I've made this recipe several times and it's always a hit. The only thing I change is that I add a bit more garlic to the sauce. I also like to serve it with a side of grilled asparagus.
sana malik
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Siboniso Sountsha
[email protected]I was looking for a new fettuccine recipe and this one did not disappoint. The sauce was creamy and flavorful and the cayenne pepper added a nice kick. I will definitely be making this again.
Salma Lahridi
[email protected]This recipe was delicious! I omitted the sun-dried tomatoes and it was still amazing. I'll definitely be making this again.
Jenterri More
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was smooth and rich, and the fettuccine was cooked al dente. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Neha Kashyap
[email protected]Amazing! I made this last night and my family loved it. The sauce was so creamy and flavorful. I will definitely be making this again.
Jan zaib
[email protected]This creamy sauce was a huge hit! I've never cooked with cayenne pepper before, but it added the perfect amount of heat to the dish. I also loved the addition of sun-dried tomatoes and the fresh herbs.