FETTUCCINE GRATINATI AL PROSCIUTTO
Speciality of the restaurant Club del Doge at the Hotel Gritti Palace Venice and would normally use green tagliolini instead of fettuccine but fetuccine is more widely available.
Provided by Member 610488
Categories Ham
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the 1 1/2 oz of butter and stir in the flour to make a roux. Stir and brown the flour butter mixture for 3 minutes.
- Gradually add the hot milk, stiring until thick and smooth then simmer for 10 minute.
- Cook the fettuccine in boiling, salted water until al dente.
- Meanwhile melt 3/4 of the 3 1/2 oz of butter remaining and cook the proscutto.
- Drain the pasta and stir in the proscutto and about half of the sauce. Season to taste.
- Transfer to a large shallow ovenproof pan and cover with the remaining sauce. Dot with the remaining butter then cover with the Parmesan Cheese.
- Broil the dish until cheese and sauce turn a golden brown. Serve at once.
Nutrition Facts : Calories 714.4, Fat 36.8, SaturatedFat 21.5, Cholesterol 168.5, Sodium 636.9, Carbohydrate 70.5, Fiber 3.1, Sugar 2, Protein 25.8
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Emmy Makowani
[email protected]This dish was a bit too bland for my taste. I think I would have preferred it if there was more garlic or herbs in the béchamel sauce.
Abiodun Collins
[email protected]I'm not a big fan of prosciutto, but I thought I'd give this recipe a try. I was pleasantly surprised! The béchamel sauce was smooth and creamy, and the prosciutto added a nice salty flavor. I'll definitely be making this again.
Sandisiwe Sika
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. The fettuccine gratinati al prosciutto is always a hit with my family and friends. I love that it's so versatile - I can add different vegetables or meats to change up the flavor.
Logan Walker
[email protected]This dish was a bit too rich for my taste. The béchamel sauce was very heavy and the prosciutto was a bit too salty. Overall, it was a bit too much for me.
PalAsh Sikder
[email protected]Delicious! This fettuccine gratinati al prosciutto was a hit with my family. The béchamel sauce was smooth and creamy, and the prosciutto added a nice salty flavor. Will definitely be making this again!
Coronet Tv
[email protected]Overall, this was a good recipe. The fettuccine was cooked perfectly and the béchamel sauce was nice and creamy. However, I found the prosciutto to be a bit too salty for my taste.
Conrad Jonathan
[email protected]This dish was a bit bland for my taste. I think I would have preferred it if there was more garlic or herbs in the béchamel sauce.
Susan Chinaza
[email protected]Just made this dish for my family and it was a big hit! The prosciutto added a nice salty flavor to the dish and the béchamel sauce was nice and creamy. Will definitely be making this again.
Rana bobi
[email protected]This recipe is a keeper! The fettuccine gratinati al prosciutto is a delicious and easy-to-make pasta dish that is perfect for a weeknight dinner. My family loved it!
Kyuan Graham
[email protected]Followed the recipe exactly and the dish turned out perfectly! The fettuccine was cooked al dente and the béchamel sauce was smooth and creamy. The prosciutto added a nice salty flavor that balanced out the dish.
Atikur Rhaman
[email protected]This dish was a big hit at my dinner party! Everyone loved the creamy béchamel sauce and the crispy prosciutto. Will definitely be making this again for special occasions.
Ranjana Bhandari
[email protected]Not a fan of this recipe. The béchamel sauce was too thick and the prosciutto was too salty. Overall, it was a disappointing dish.
Smith Gautam
[email protected]Easy to follow recipe that resulted in a delicious and comforting pasta dish. The prosciutto added a nice smoky flavor to the dish. Will definitely be making this again!
Mathew Chirchir
[email protected]This is one of my favorite pasta dishes! The combination of flavors and textures is just perfect. I always make a double batch so I have leftovers for lunch the next day.
TJ Ssemakookiro Sadamu
[email protected]The fettuccine gratinati al prosciutto was a bit too salty for my taste, but overall it was a good dish. The béchamel sauce was smooth and creamy, and the prosciutto added a nice crispy texture.
Katerina Innes
[email protected]Tried this recipe last night and it was a hit with my family! The prosciutto added a nice salty flavor that balanced out the richness of the béchamel sauce. Will definitely be making this again.
Christopher Ryan Madera
[email protected]This fettuccine gratinati al prosciutto dish was an absolute delight! The combination of creamy béchamel sauce, salty prosciutto, and tender fettuccine pasta was divine. The crispy cheese topping added an extra layer of flavor and texture that took t