FETTUCCINE CON CARCIOFI: FETTUCCINE WITH ARTICHOKES
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Clean the artichokes by removing all the tough outer leaves until you get to a pale yellow center. Peel the outer tough skin of the artichoke stems with a paring knife. Trim 1/3 off the tops of each artichoke and rub with lemon. Squeeze the lemon juice into a bowl of cool water and place all the cleaned artichokes in to prevent them from browning.
- Place the fettuccine in salted boiling water. Stir to prevent the strands from sticking together.
- Add the olive oil, garlic and chile, if using, to a saucepan and saute until golden. Remove the artichokes from the water and roughly chop. Add the chopped artichokes, cherry tomatoes, and wine to the pan. Once the wine has reduced, add the tomato puree, mint, and salt, to taste. Allow to simmer for approximately 15 minutes.
- About 2 minutes before the fettuccine is at the 'al dente' stage, drain the pasta, reserving approximately 1 cup of pasta water. Add the fettuccine and pasta water to the pan. Then add the butter and Parmigiano cheese and cook all together for an additional 30 seconds. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
francis oputa
[email protected]This recipe is a must-try for any pasta lover.
Annah
[email protected]I can't wait to make this dish again!
Bishal Tamang
[email protected]I've tried many fettuccine con carciofi recipes and this one is definitely the best.
johbillz mathy
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Abdul Muhammad
[email protected]I love the combination of artichokes and pasta.
Divine Elmore
[email protected]This is a great recipe for a special occasion.
Jeanette
[email protected]5 stars!
Alice
[email protected]I would highly recommend this recipe to anyone who loves artichokes and pasta.
Lata Spitzenburg
[email protected]This was my first time making fettuccine con carciofi and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Jason knightley
[email protected]I've made this dish several times now and it's always a hit with my family. The artichokes add a really nice flavor and texture to the pasta.
md Rejowne
[email protected]This recipe is a keeper! The fettuccine was cooked perfectly and the artichokes were so tender. The sauce was also very flavorful.
Hanzala Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the artichokes and the creamy sauce. I highly recommend this recipe.
Mehmood Khankakar
[email protected]This fettuccine con carciofi was absolutely delicious! The artichokes were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.