FETTUCCINE CARBONARA WITH GORGONZOLA
Categories Milk/Cream Egg Pasta Blue Cheese Parmesan Bacon Artichoke Parsley Bon Appétit
Yield Make 6 (first-course) or 4 (main-course) servings
Number Of Ingredients 14
Steps:
- Cook pasta in heavy large pot of boiling salted water until tender but still firm to bite. Drain well, reserving 1/2 cup pasta cooking liquid.
- Meanwhile, heat olive oil in heavy large pot over medium-high heat. Add garlic and sauté 2 minutes. Add artichoke hearts; sauté 5 minutes. Add 1/2 cup Gorgonzola cheese, cream, half and half, crushed red pepper, black pepper and salt and simmer until sauce thickens, about 5 minutes.
- Add hot pasta to sauce and toss to coat. Remove from heat. Add eggs to pasta and toss well. Add bacon, 1/2 cup Gorgonzola, 1/2 cup Parmesan cheese and parsley and toss to incorporate. Add reserved pasta cooking liquid to thin sauce, if desired. Sprinkle remaining 1/2 cup Gorgonzola and 1/2 cup Parmesan cheese over pasta and serve.
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Boitumelo Mogotsi
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Aziz Awan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your friends and family.
Fresher Kamonya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Bc Nirjan
[email protected]I'm not a big fan of cream sauces, but this one was an exception. It was so light and flavorful, and the gorgonzola added a nice touch of sharpness.
Centrin Fragrene
[email protected]This was the best carbonara I've ever had. The sauce was so rich and creamy, and the gorgonzola was the perfect addition.
WasifArain 3436
[email protected]I'm always looking for new carbonara recipes, and this one didn't disappoint. The gorgonzola added a nice twist to the classic dish.
Lulama Maselanga
[email protected]This recipe is definitely a crowd-pleaser. I made it for a dinner party, and everyone raved about it.
Tal1tyYT
[email protected]I followed the recipe exactly, and the results were amazing. The sauce was so creamy and flavorful, and the pasta was cooked al dente.
Johoorul Islam
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone who loves carbonara.
Arshad Alam
[email protected]I was a bit skeptical about the combination of gorgonzola and carbonara, but I was pleasantly surprised. The flavors melded together perfectly.
Kalwial Vines
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The gorgonzola adds a nice touch of sophistication.
Mazamazam Bhullar
[email protected]I'm not a huge fan of gorgonzola, but I loved this recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Senyo Gad
[email protected]This was an easy and delicious recipe to follow. I didn't have any gorgonzola on hand, so I used blue cheese instead. It turned out great!
Binita Rai
[email protected]I've never been a fan of carbonara, but this recipe changed my mind. The gorgonzola adds a delicious depth of flavor that takes this dish to the next level.
Duduzile Khumalo
[email protected]This fettuccine carbonara with gorgonzola was a hit with my family! The sauce was rich and creamy, and the gorgonzola added a nice sharpness. I will definitely be making this again.