FETTUCCINE CARBONARA
Make and share this Fettuccine Carbonara recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large pot of salted water on high and begin to cook pasta if it's dry.
- If it's fresh wait until after youve prepared the sauce as it will only take 3 minutes to cook.
- Beat together the eggs, parmesan cheese and parsley until eggs are blended well.
- Heat a large skillet over medium high heat and add the butter.
- Saute the garlic and mushrooms for 3-4 minutes.
- Add the cream and heat through.
- Drain the pasta and return to pot immediately.
- Add the mushroom and egg mixture, tossing for 2 minutes.
- Season with salt and pepper, serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #stove-top #pasta-rice-and-grains #spaghetti #equipment
You'll also love
Towanda Northern
[email protected]This recipe was a bit bland for my taste. I think I'll add some more garlic and pepper next time.
A Alcala
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some cooked chicken or shrimp to the pasta for a protein boost.
Anas Ashraf
[email protected]This recipe is amazing! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I've made this several times now and it's always a hit with my family and friends.
farman khalid
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the pasta was a bit too al dente. I think I'll try a different recipe next time.
Akeshi Ahinsa
[email protected]I'm not a huge fan of carbonara, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'd definitely make this again.
Ashik Sonali
[email protected]This is my go-to carbonara recipe. It's so easy to make and always turns out perfect. I love that I can use different types of pasta and vegetables depending on what I have on hand.
Rukel Nath
[email protected]I was disappointed with this recipe. The sauce was too heavy and the pasta was overcooked. I won't be making this again.
Naeem Elahi
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can add whatever vegetables I have on hand to the pasta.
Nightmare Nightmare
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
ruby willgress
[email protected]Yum!
Logan Walker
[email protected]This recipe was a disaster! The sauce was watery and bland, and the pasta was mushy. I'm not sure what went wrong, but I won't be trying this recipe again.
Rasel Ahammed
[email protected]Not bad!
Justin
[email protected]I love this recipe! It's so simple to make and always comes out delicious. I often add some cooked chicken or shrimp to the pasta for a protein boost.
M. ARIF M. ARIF
[email protected]This was my first time making carbonara and it turned out great! The sauce was creamy and rich, and the pasta was perfectly al dente. I'll definitely be making this again.
Veronica Haynes
[email protected]Meh.
John Knight
[email protected]Easy peasy lemon squeezy! This recipe is a breeze to make and always a crowd-pleaser. I like to add a bit of red pepper flakes for a little spice.
Kevin Hattingh
[email protected]Not a fan of this recipe. The sauce was too heavy for my taste and the pasta was overcooked. I'll stick to my usual carbonara recipe.
Bongani Eric
[email protected]Followed the recipe to a T and it came out perfect. The sauce was creamy and flavorful, and the pasta was cooked to perfection. Will definitely be making this again!
Ahmad Yar
[email protected]This recipe was so easy to make and turned out absolutely delicious! I added some chopped fresh parsley at the end for a pop of color and flavor. Definitely a keeper!