FETTUCCINE CARBONARA
When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Meanwhile, in a Dutch oven, cook fettuccine according to package directions. Drain; return to pan., Add onion to drippings in skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Reduce heat to medium-low. Stir in cream. In a small bowl, whisk a small amount of warm cream into eggs; return all to pan, whisking constantly. Cook 8-10 minutes or until a thermometer reads 160°, stirring constantly., Stir cheese, salt, pepper and bacon into sauce. Add to fettuccine and toss to combine. Sprinkle with parsley and, if desired, additional cheese. Serve immediately.
Nutrition Facts : Calories 495 calories, Fat 19g fat (9g saturated fat), Cholesterol 162mg cholesterol, Sodium 684mg sodium, Carbohydrate 56g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
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Justin Wells
[email protected]This was a great recipe! Thanks for sharing.
Zian ulabidin
[email protected]I highly recommend this recipe to anyone who loves a good carbonara.
Zeeshi edits
[email protected]This recipe is easy to follow and the results are amazing.
Razzak Ul Islam
[email protected]I made this for my family and they loved it.
nadeem prince
[email protected]This recipe is a must-try for any carbonara lover.
Fafore Taiwo
[email protected]I will definitely be making this dish again.
Netty Reigns
[email protected]The sauce was rich and flavorful, and the guanciale was perfectly cooked.
Ali Hussein Dara45
[email protected]This was one of the best carbonara dishes I've ever had.
Vuyani Mkheshane
[email protected]I highly recommend this recipe to anyone who loves carbonara.
Jayjay Owens
[email protected]This recipe is a keeper! I will definitely be making it again.
RahaT FF
[email protected]I love the creamy sauce and the crispy guanciale.
Hannah Grass
[email protected]This was my first time making carbonara and it was a success! Thanks for the great recipe.
Maryam Noor
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Dalton Lay
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly.
BasitAbbasi786 basitAbbasi786
[email protected]I love this recipe! It's so simple, yet so flavorful.
Cliff Mcreynolds
[email protected]This is my go-to carbonara recipe. It's always a hit with my family and friends.
Abbas Ali
[email protected]I made this last night and it was delicious! The sauce was rich and creamy, and the guanciale was perfectly crispy.
Dreamz Alott
[email protected]This was the best carbonara I have ever had! And it was so easy to make, thanks to the step-by-step instructions.