FETTUCCINE BOLOGNESE
Categories Cheese Dairy Pasta Pork Tomato Kid-Friendly Dinner Parmesan Meat Veal Fall Winter Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large pot over medium heat. Add onions, celery and garlic and sauté until vegetables are tender and beginning to brown, about 10 minutes. Increase heat to high; add veal, pork and pancetta and sauté until meat is brown, breaking up meat with back of fork, about 10 minutes. Add tomatoes with their juices, 1 3/4 cups stock, milk and thyme. Reduce heat to medium-low and simmer uncovered 1 hour 15 minutes, breaking up tomatoes with back of spoon, adding more stock if mixture is too thick and stirring occasionally. Season ragù to taste with salt and pepper.
- Cook fettuccine in large pot of boiling salted water just until tender but still firm to bite, stirring occasionally. Drain. Add fettuccine to pot with ragù and toss to blend. Transfer to large bowl. Sprinkle with 1/2 cup Parmesan. Serve, passing remaining Parmesan separately.
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conchita nalda
[email protected]This recipe was a bit too complicated for me, but the results were delicious.
Fany Fany
[email protected]I've made this recipe a few times and it's always a hit! The sauce is so flavorful and the pasta is cooked perfectly.
Premika Purnima Devi
[email protected]This was my first time making fettuccine Bolognese and it turned out great! The sauce was flavorful and the pasta was cooked perfectly.
Zachariah Njau
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the sauce and the pasta was cooked perfectly.
Shah Mohammad
[email protected]This recipe was easy to follow and the results were delicious. The sauce was thick and rich and the pasta was cooked perfectly.
Depatsy bros
[email protected]I'm not a fan of mushrooms, but I still really enjoyed this recipe. The sauce was rich and flavorful and the pasta was cooked perfectly.
Hina Aqib
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sauce was delicious and the pasta was cooked perfectly.
sam davis
[email protected]I followed the recipe exactly and the results were perfect. The sauce was rich and flavorful and the pasta was cooked al dente.
Muzamil Khan Dasti
[email protected]This recipe is a keeper! The sauce was incredible and the pasta was cooked perfectly. I will definitely be making this again.
Olivia Lebel
[email protected]The sauce was a bit too salty for my taste, but overall this recipe was very good.
Sumaiya Arshad
[email protected]This was my first time making fettuccine Bolognese and it turned out great! I was really impressed with how easy it was to make.
1238. Sojon Roy
[email protected]I'm not a huge fan of Bolognese sauce, but this recipe changed my mind. The sauce was so flavorful and the pasta was cooked perfectly.
Dabanger Ashirafz
[email protected]This recipe was easy to follow and the results were amazing! The sauce was thick and rich, and the pasta was cooked perfectly.
Vinesh Maharaj
[email protected]The sauce was a bit too sweet for my taste, but otherwise this recipe was great.
Olufunke Olanipekun
[email protected]This is my go-to recipe for fettuccine Bolognese. It's easy to make and always delicious.
Olivia miller roblox's
[email protected]I've made this recipe several times and it always turns out great. The key is to use good quality ingredients and simmer the sauce for at least an hour.
Roger McIVER
[email protected]This fettuccine Bolognese was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly.