FETTUCCINE AND VEGETABLES PARMESAN
Enjoy this cheesy pasta and vegetable recipe for dinner, that's ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook fettuccine as directed on package, omitting salt and adding broccoli, cauliflower, peas, carrots and onion for last 3 minutes of cooking. Drain; return to saucepan and keep warm.
- Meanwhile, in 10-inch skillet, heat butter and milk over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer uncovered 3 to 4 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, garlic salt, nutmeg and pepper.
- Stir cheese mixture into pasta mixture.
Nutrition Facts : Calories 370, Carbohydrate 55 g, Cholesterol 60 mg, Fat 1, Fiber 5 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 11 g, TransFat 0 g
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Lucy Pickering
[email protected]I'm so glad I found this recipe. It's a new family favorite!
funny Orakzai
[email protected]This dish is a great way to sneak some extra vegetables into your diet.
Bishesh Kathariya
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The sauce was really flavorful.
MUNAWAR HUSSAIN
[email protected]I've been making this dish for years and it's always a favorite. It's a great way to use up leftover vegetables.
Husna Begum
[email protected]This is one of the best pasta dishes I've ever had. The flavors are amazing.
Mohamed meddd
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ch Gujjar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the cheesy sauce.
Keisy pott
[email protected]I love that this dish is so versatile. I've made it with different vegetables and it's always delicious.
Xusca Mangual
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Allan espinoza-scott
[email protected]I made this dish for my vegetarian friends and they raved about it. Even my meat-eating husband loved it!
Nanette Steber
[email protected]5 stars! This dish was delicious and looked just like the picture. I'll definitely be making it again.
Dion miner
[email protected]I've never been a big fan of vegetables, but this dish changed my mind. The vegetables were so flavorful and the sauce was to die for.
Iqbal khan
[email protected]Easy to follow recipe and the dish turned out great! I especially loved the crispy zucchini.
Rayan Ahamad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of vegetables and Parmesan cheese is a winner.
Colin Day
[email protected]This fettuccine dish was a hit at our dinner party! The vegetables were perfectly cooked and the Parmesan sauce was creamy and flavorful. Definitely a keeper!