FETTUCCINE AND FETA SALAD
Wonderful Greek style salad, it gets better the next day. From "The Pasta Salad Book" by Nina Graybill and Maxine Rapaport.
Provided by Dona England
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook fettuccine to al dente stage, drain well.
- Combine with cheese, vegetables and walnuts Shake olive oil, vinegar, oregano, mint, salt and pepper in a small jar until well combined.
- Pour a quarter cup of the dressing at a time over the salad, mixing well after each addition.
- You may not need the entire amount.
- Adjust seasoning.
- Serve at room temperature.
Nutrition Facts : Calories 803.9, Fat 56.9, SaturatedFat 10.9, Cholesterol 89.8, Sodium 592.9, Carbohydrate 59, Fiber 3.8, Sugar 5.1, Protein 18
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Gemma
[email protected]This salad is so easy to make and it's always a hit. I've made it for parties, picnics, and even just a quick lunch at home.
April Llorca
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover fettuccine and vegetables.
Desire Johnson
[email protected]This salad is delicious and refreshing. The combination of flavors and textures is perfect.
Martha Matsimbi
[email protected]This salad is so easy to make and it's always a hit. I've made it for parties, picnics, and even just a quick lunch at home.
Juan Bunker
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover fettuccine and vegetables.
BD MAHI GAMING
[email protected]This salad is delicious and refreshing. The combination of flavors and textures is perfect.
udoka Michael
[email protected]This salad is so easy to make and it's always a hit. I've made it for parties, picnics, and even just a quick lunch at home.
Tirshan Budh
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover fettuccine and vegetables.
Emihle Thandolwethu
[email protected]This salad is delicious and refreshing. The combination of flavors and textures is perfect.
OHJ TV
[email protected]This salad is so easy to make and it's always a hit. I've made it for parties, picnics, and even just a quick lunch at home.
Riaz Ali
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover fettuccine and vegetables.
Bordy Epic
[email protected]This is one of my favorite summer salads. It's light and refreshing, and the flavors are amazing.
Bytyqi Rystem
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination and the creamy feta dressing.
Paul Tinkaman
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was delicious and I'll definitely be making it again.
Riley Nida
[email protected]This salad is so refreshing and flavorful. The feta cheese adds a nice salty tang that really brings the dish together.
Santo Hassan
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover fettuccine and vegetables.
Shelton Pereira
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just a quick lunch at home.
Md Shoil
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination and the creamy feta dressing.
Md Eamin
[email protected]This fettuccine and feta salad was a delightful summer dish! The combination of flavors and textures was perfect, with the salty feta cheese balancing out the sweetness of the tomatoes and the tangy vinaigrette.