Make and share this Fettuccine Alla Carbonara recipe from Food.com.
Provided by -------
Categories Ham
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil & drain noodles.
- Mix cream, egg yolks, & cheese in small bowl.
- Saute ham in butter.
- Add noodles to ham & blend well.
- Remove from heat.
- Add cream mixture & stir well.
Nutrition Facts : Calories 1035.8, Fat 68.9, SaturatedFat 34.2, Cholesterol 452.8, Sodium 1803, Carbohydrate 64.9, Fiber 2.8, Sugar 1.9, Protein 38.6
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hellal khan
[email protected]I would definitely make this again!
Alyssa Embry
[email protected]Not a bad recipe, but I've had better.
David Englobal
[email protected]This recipe did not work out for me at all. The sauce was too thick and the pasta was overcooked.
Hunter Shayan
[email protected]I'm not a huge fan of carbonara, but this recipe was surprisingly good. The sauce was light and flavorful, and the pasta was cooked perfectly.
Sierra November
[email protected]This recipe is a keeper! The sauce is rich and creamy, and the pasta is cooked perfectly. I will definitely be making this again.
Shia Tweets
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped parsley to the sauce for extra flavor.
LONISH ADHIKARI
[email protected]This is the best carbonara recipe I've ever tried. The sauce is so creamy and delicious, and the pasta is cooked perfectly.
mohammed Kabir usman jada
[email protected]I made this for a dinner party and everyone loved it! The sauce was rich and flavorful, and the pasta was cooked to perfection.
SSABUA SSABUA
[email protected]Not a fan of this recipe. The sauce was bland and the pasta was undercooked.
Shio Futin
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and delicious, and the pasta is cooked perfectly.
Tasfiyaislam Resmi
[email protected]This recipe did not work out for me at all. The sauce was too thick and the pasta was overcooked.
Lorie's Channel
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the pasta was al dente.
Sardaribrar 786
[email protected]The sauce was a little too heavy for my taste, but the pasta was cooked perfectly.
Basit Jutt
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Daemon Dore
[email protected]This is my go-to carbonara recipe. It's always a crowd-pleaser.
Waseem zain
[email protected]I'm not a huge fan of carbonara, but this recipe was surprisingly good. The sauce was light and flavorful, and the pasta was cooked perfectly.
Erica Salazar
[email protected]This carbonara was a hit with my whole family! The sauce was rich and creamy, and the pancetta added a nice smoky flavor. I will definitely be making this again.