Steps:
- Heat the olive oil in a large Dutch oven over medium heat. Add onions, celery and carrots, cook for 10 minutes and stir often. Add the beef, veal and pork to the pan. Cook over medium heat until browned, stir until the meat completely crumbles. Add the wine, salt and pepper, nutmeg and the bay leaf. Bring to a gentle boil. Reduce heat, and simmer for 50 minutes. Remove the bay leaf and set aside. Boil the pasta, drain it and add to the sauce. Toss the pasta until fully coated. Sprinkle with the Parmigiano cheese and enjoy.
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Mortuja Hossen
hossen@gmail.comThis was my first time making fettuccine alla Bolognese and it turned out great! The sauce was delicious and the fettuccine was cooked perfectly. I will definitely be making this again.
Divine Nketi
nketi-d@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the sauce and the fettuccine was cooked perfectly. I will definitely be making this again.
Hilal Mangal
hilalmangal33@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The sauce is amazing and the fettuccine is the perfect pasta for it. I highly recommend this recipe.
181 64 MD. HIMON ALI
6_18172@hotmail.comI love this recipe! The sauce is so rich and flavorful, and the fettuccine is cooked perfectly. I always get compliments when I make this dish.
Nassasa Jackline
j50@gmail.comThis was my first time making fettuccine alla Bolognese and it turned out great! The sauce was delicious and the fettuccine was cooked perfectly. I will definitely be making this again.
Kernel Rick
rick_kernel31@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the sauce and the fettuccine was cooked perfectly. I will definitely be making this again.
Tassania Samuels
t-samuels86@gmail.comThis recipe is a bit time-consuming, but it's worth it. The sauce is amazing and the fettuccine is the perfect pasta for it. I highly recommend this recipe.
As Antor Halder Spk
a-as58@aol.comI love this recipe! The sauce is so rich and flavorful, and the fettuccine is cooked perfectly. I always get compliments when I make this dish.
Sbahle Lujabe
l.s12@yahoo.comThis was my first time making fettuccine alla Bolognese and it turned out great! The sauce was delicious and the fettuccine was cooked perfectly. I will definitely be making this again.
Khemraj Gurung
g.khemraj@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the sauce and the fettuccine was cooked perfectly. I will definitely be making this again.
Karee Sabawoon
s_k69@gmail.comThis recipe is a bit time-consuming, but it's worth it. The sauce is amazing and the fettuccine is the perfect pasta for it. I highly recommend this recipe.
Blessing Barack
barack-b80@hotmail.comI love this recipe! The sauce is so rich and flavorful, and the fettuccine is cooked perfectly. I always get compliments when I make this dish.
Chara Knife
kc39@gmail.comThis was my first time making fettuccine alla Bolognese and it turned out great! The sauce was delicious and the fettuccine was cooked perfectly. I will definitely be making this again.
Faridul Islam
islam1@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the sauce and the fettuccine was cooked perfectly. I will definitely be making this again.
Jennette Jenkins
jj70@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The sauce is amazing and the fettuccine is the perfect pasta for it. I highly recommend this recipe.
Butterfly Diamond
b.d@aol.comI love this recipe! The sauce is so rich and flavorful, and the fettuccine is cooked perfectly. I always get compliments when I make this dish.
Lennox
lennox34@gmail.comThis was my first time making fettuccine alla Bolognese and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
John Simon
s.j@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of Bolognese sauce. But I'm so glad I did! The sauce is delicious and the fettuccine is the perfect pasta for it.
Jayla Williams
jwilliams@gmail.comI've made this recipe several times and it's always a hit. The sauce is so good that I've even used it on other dishes, like lasagna and spaghetti.
Victor Boahen Osei-Fosu
v-o78@hotmail.comThis recipe is a keeper! The sauce is rich and flavorful, and the fettuccine is cooked perfectly. I will definitely be making this again.