FETTUCCINE ALFREDO WITH HAM
This is an easy to make pasta that will leave your guests with their mouths open, wanting more!
Provided by Margie Tefel
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 43.4 g, Cholesterol 105.9 mg, Fat 31.5 g, Fiber 1.9 g, Protein 16.5 g, SaturatedFat 18 g, Sodium 458.3 mg, Sugar 2.1 g
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Nikita Mohlala
[email protected]I made this dish with some leftover ham and it was delicious! The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.
gulbaddin khan
[email protected]This dish was perfect for a weeknight meal. It was easy to make and the whole family loved it. The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.
Jacqueline Oyetomi
[email protected]This dish was very easy to make and it was a hit with my family! The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.
Status Hub Official
[email protected]I used leftover ham in this dish and it was delicious! The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.
Chloe Marion
[email protected]I added some peas to this dish and it was a great addition! The peas added a nice pop of color and flavor. I would definitely recommend adding peas to this dish.
Jose Gonzalez
[email protected]I made this dish with gluten-free pasta and it turned out great! The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.
Thembalethu Jeke (Slagga)
[email protected]This dish was a bit too salty for my taste. I think I would use less ham next time. Otherwise, it was a good recipe.
Vortex Films
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was still very good. The sauce was creamy and flavorful, and the ham added a nice salty touch. I would definitely recommend this recipe to others.
Simon Tingley
[email protected]This dish was very easy to make and it was a hit with my family! The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.
Amjad Solangi
[email protected]I used leftover ham in this dish and it was delicious! The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.
knowledge world
[email protected]I added some peas to this dish and it was a great addition! The peas added a nice pop of color and flavor. I would definitely recommend adding peas to this dish.
Jane Luta
[email protected]I made this dish with gluten-free pasta and it turned out great! The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.
Abraham Kabwe #AK7
[email protected]This dish was a bit too salty for my taste. I think I would use less ham next time. Otherwise, it was a good recipe.
Azeem Ramzan
[email protected]I'm not a huge fan of ham, but this dish was still very good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Mpho Raboyana
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.
Rofiagul Mangal
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so creamy and rich, and the ham added a nice salty flavor. I will definitely be making this again.
Baddie Kale
[email protected]This fettuccine alfredo with ham was delicious! The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.