FETTUCCINE ALFREDO WITH GRILLED CHICKEN & SHRIMP RECIPE - (4.2/5)
Provided by Tricia33
Number Of Ingredients 12
Steps:
- Rinse the chicken and the shrimp, pat dry. Drizzle olive oil over both sides of the chicken breast and over the shrimp, season both with garlic salt and pepper. Oil the grill grates and preheat grill to medium-high. Thread the shrimp onto wooden skewers that have been soaking in water for at least 1 hour. Place the chicken directly over the flame and the shrimp on the top rack of your grill. Grill the shrimp until it is cooked through (they should be pink) and golden brown. Grill the chicken for 8 to 10 minutes on each side or until no longer pink in the middle. Remove both from grill and allow to cool. Slide or chop the cooked chicken. You can cut the shrimp in half too if you desire. If it's too early to grill, simply season the chicken breast and cut in bite sized pieces and saute in olive oil over medium high heat turning frequently until brown and crispy and cooked through. Then do the same with the shrimp. Shrimp will turn bright pink when finished cooking and only take a few minutes of sauteing on each side. Cook the fettuccine according the package directions. Drain well and set aside. In a medium saucepan, add the butter and melt over medium heat. Whisk in flour, stirring to combine. Allow to cook for 2 to 3 minutes, stirring constantly. Slowly whisk in the heavy cream. Allow to come to a slow simmer. Reduce heat to low and add the parmesan cheese. Stir continually, until the cheese has all melted and the sauce has thickened. Add the garlic salt and pepper; stir to combine. Add the chicken and shrimp to the sauce. Pile fettuccine onto a plate or in a bowl, pour sauce over top, and enjoy!
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Kayston Hazin
[email protected]This recipe is a keeper! The sauce is so flavorful and the chicken and shrimp are cooked to perfection. I will definitely be making this again.
Tanjila Rahman
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The sauce was watery and the chicken and shrimp were tough. I would not recommend this recipe.
Helina Tilahun
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the chicken and shrimp were cooked perfectly. I will definitely be making this again and again.
sadiqullah Achakzai
[email protected]This recipe was just okay. The sauce was a little bland and the chicken and shrimp were a bit dry. I probably wouldn't make it again.
Annie Zumi2
[email protected]Meh.
Prince Rayi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the perfectly cooked chicken and shrimp. I will definitely be making this again.
ejaz ali
[email protected]This recipe was a disaster. The sauce curdled and the chicken and shrimp were rubbery. I would not recommend this recipe.
Muyingo Erisa
[email protected]I was pleasantly surprised with how well this recipe turned out. The sauce was creamy and flavorful, and the chicken and shrimp were cooked perfectly. I will definitely be making this again.
Dailyn Quintana
[email protected]This dish was a disappointment. The sauce was bland and the chicken and shrimp were overcooked. I would not recommend this recipe.
Brian Ricks
[email protected]I tried this recipe last night and it was amazing! The sauce was creamy and flavorful, and the chicken and shrimp were cooked perfectly. I will definitely be making this again.
Claudia Ramirez
[email protected]Delicious and easy to make! The sauce was so flavorful and the chicken and shrimp were cooked perfectly. My family loved this dish.
Shahariya Sardar
[email protected]The recipe was easy to follow and the dish turned out great! The sauce was rich and creamy, and the chicken and shrimp were cooked to perfection. Will definitely be making it again.
Malik belal
[email protected]This fettuccine alfredo with grilled chicken and shrimp recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken and shrimp were cooked perfectly. I will definitely be making this again.