Provided by á-3145
Number Of Ingredients 8
Steps:
- Step 1 Snap the tough ends off the asparagus and discard them. Cut the asparagus spears into 1-inch pieces. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes. Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer. Step 2 Drain the pasta and asparagus. Toss with the butter, cream, nutmeg, salt, pepper, and Parmesan. Serve with additional Parmesan. Notes Variations • Fettuccine Alfredo Eliminate the asparagus. • Fettuccine Alfredo with Ham and Peas Eliminate the asparagus. Add 1 cup frozen peas to the pasta during the last 2 minutes of cooking. Toss 1/4 pound of deli ham, cut into matchstick strips, with the remaining ingredients. • Fettuccine Alfredo with Fresh Mixed Herbs Eliminate the asparagus. Toss in 3 tablespoons of chopped fresh herbs, such as basil, parsley, and/or chives, at the end. • Fettuccine Alfredo with Parsley and Sage Eliminate the asparagus. Toss in 2 tablespoons chopped fresh parsley and 1/2 teaspoon dried sage at the end.
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Umar Gul
[email protected]This is the best fettuccine alfredo with asparagus recipe I've ever tried.
Shai White
[email protected]You won't be disappointed with this recipe.
Amjonota Sob
[email protected]This dish is a must-try!
Audrius Baublys
[email protected]I highly recommend this recipe.
Fullel Al Jackey (Zakir Hosssin)
[email protected]This recipe is a winner!
sabrina farnham
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Kuti Gafar
[email protected]This dish was delicious! The asparagus was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Mark Vassell
[email protected]This recipe is a keeper! The asparagus is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Taryn Mitchell
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The asparagus is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Amoo Abdulrasaq
[email protected]I've made this recipe several times and it's always a hit! The asparagus is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Md Amir Husen
[email protected]This recipe is a winner! The asparagus is tender and flavorful, and the sauce is rich and creamy. I will definitely be making this dish again.
Ninsiima Kandole
[email protected]I love this recipe! The asparagus is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Grondpad Square
[email protected]This was a great recipe! The asparagus was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Drishty Khan
[email protected]I made this dish for my family and they loved it! The asparagus was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.
Bimbola Fadamiro
[email protected]This dish was delicious! The asparagus was roasted to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Bishal Gurung
[email protected]I love asparagus, and this recipe was a great way to enjoy it. The sauce was creamy and flavorful, and the asparagus was cooked to perfection. I will definitely be making this dish again.
Blessing Rowland
[email protected]This recipe was easy to follow and the results were amazing! The asparagus was cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
desiree antoniou
[email protected]I'm not a huge fan of asparagus, but this dish changed my mind! The asparagus was roasted to perfection and had a slightly smoky flavor that paired perfectly with the creamy Alfredo sauce. I'll definitely be making this dish again.
Mursu
[email protected]This fettuccine alfredo with asparagus recipe was a hit with my family! The asparagus was perfectly tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.