FETTUCCINE ALFREDO V
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.
Provided by Greg
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettucine pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet melt the butter and add the chopped garlic. Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic.
- Pour about a 1/4 cup of the heavy cream into a small bowl. Add the egg yolk and beat together; put aside. Pour the remaining cream into the frying pan. Increase the heat to medium-high. As the cream starts to boil, mix rapidly using a whisk. Slowly add the cream/egg mixture. You do not want the egg to curdle. Continue whisking until well blended.
- Add 1 cup of the Parmesan cheese and continue to mix the cream. Pour in the remaining Parmesan and the parsley, mix until smooth. Immediately remove from stove. Serve over cooked pasta.
Nutrition Facts : Calories 854.3 calories, Carbohydrate 55.9 g, Cholesterol 230.9 mg, Fat 59.4 g, Fiber 2.7 g, Protein 27.2 g, SaturatedFat 35.9 g, Sodium 806.8 mg, Sugar 2.9 g
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That Jack
[email protected]I'll definitely be making this again!
Mudasir Noor
[email protected]This was so good!
Tumelo Kelaotswe
[email protected]Great recipe!
Muhammed Nassir
[email protected]This fettuccine alfredo was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.
Hhh ppp
[email protected]I made this fettuccine alfredo for my family last night, and they loved it! The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this recipe again.
Brittany Greene
[email protected]This was my first time making fettuccine alfredo from scratch, and it was so easy! The sauce came together quickly and smoothly, and the pasta was cooked perfectly. The dish was absolutely delicious, and I will definitely be making it again.
Itunu Ara
[email protected]I've made this fettuccine alfredo recipe several times now, and it's always a hit! The sauce is so easy to make and the flavor is amazing. I usually add some sautéed chicken or shrimp to the sauce, and it's even more delicious. This is a great recipe
Noob ff
[email protected]This fettuccine alfredo was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.
Basanta Limbu
[email protected]I made this fettuccine alfredo for my family last night, and they loved it! The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this recipe again.
deb Mynett
[email protected]This was my first time making fettuccine alfredo from scratch, and it was surprisingly easy! The sauce came together quickly and smoothly, and the pasta was cooked perfectly. The dish was absolutely delicious, and I will definitely be making it again
kader khan
[email protected]I've made this fettuccine alfredo recipe several times now, and it's always a hit! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I usually add some sautéed shrimp to the sauce, and it's even more delicious. This is a great
Mian hossain
[email protected]This fettuccine alfredo was so easy to make and turned out so creamy and delicious! I used a little less butter and cream than the recipe called for, and it was still plenty rich. I also added some sautéed mushrooms and chicken to the sauce, and it w