FETTUCCINE ALFREDO (LIGHTER VERSION)
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. In a saucepan melt butter, add milk and then whisk in cornstarch over medium heat until lightly thickened. Add pasta to the saucepan and toss. Add light cream, Parmesan cheese, salt and pepper, nutmeg to taste. Toss and thicken more. Serve immediately.
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Shimul Bisshas
[email protected]This is my go-to recipe for fettuccine alfredo. It's always a hit!
Akther Zuman
[email protected]I can't believe how easy this recipe is to make. It's perfect for busy weeknights.
Thareen Dulnith
[email protected]This dish is so versatile. I've served it with chicken, shrimp, and even vegetables. It's always a crowd-pleaser.
Quinn Bronson
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy fettuccine alfredo without all the guilt.
tauseef anwar
[email protected]This recipe is a lifesaver! It's so easy to make and it's always delicious. I always get compliments when I serve it.
netra raya
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Jorna aktar suha
[email protected]This is the best fettuccine alfredo I've ever had! It's so creamy and flavorful, I can't get enough of it.
Anyilom Stephen
[email protected]I love that this recipe is customizable. You can add your favorite vegetables or proteins to make it your own.
7T5
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
Akazhhr Akazhhr
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. It's so light and flavorful, I could eat it every day.
Zahid Awan
[email protected]I was a bit skeptical about making a lighter version of fettuccine alfredo, but I was proven wrong. This dish is just as delicious as the traditional version, but it's so much better for you.
samir mughal
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zahoor Sario
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up.
Kritiyan Lowa
[email protected]The addition of peas and sun-dried tomatoes gives this dish a unique and flavorful twist.
Trevor Young
[email protected]I love that this recipe uses Greek yogurt instead of heavy cream. It makes the dish so much healthier.
Chibuike Emeka
[email protected]The sauce is the perfect consistency - not too thick and not too thin.
Liam Fenton
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took about 30 minutes from start to finish.
MD mahafuz Rahman
[email protected]This fettuccine alfredo is a game-changer! It's so creamy and flavorful, yet it's much lighter than the traditional version.