FETTUCCINE ALFREDO IV
Rich and delicious. Enjoy.
Provided by MOLSON7
Categories Main Dish Recipes Pasta
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.
Nutrition Facts : Calories 696.4 calories, Carbohydrate 42.9 g, Cholesterol 153.3 mg, Fat 52.4 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 32.3 g, Sodium 542.1 mg, Sugar 2.2 g
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Tlhoriso Machete
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped vegetables to the sauce and it was delicious. I also used whole wheat pasta instead of fettuccine and it worked out great.
Shahzaib Shahzad
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Kura Kalary
[email protected]This recipe is a great way to use up leftover shrimp. I added some cooked shrimp to the sauce and it was delicious. I also used linguine pasta instead of fettuccine and it worked out great.
Emerson Amaro
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a dish to bring to a potluck.
Rana Boby RBK
[email protected]This recipe is a great way to use up leftover steak. I added some sliced steak to the sauce and it was delicious. I also used angel hair pasta instead of fettuccine and it worked out great.
MOHAMED OSMANN
[email protected]I've made this recipe several times and it's always a hit. The sauce is rich and creamy, and the pasta is cooked perfectly. I love that I can use whatever vegetables I have on hand.
Hellina James
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Amjad Mahamud
[email protected]I made this recipe for my family and they loved it. The kids especially loved the creamy sauce. I will definitely be making this again.
Og ntengah Ntengah
[email protected]This recipe is a great way to use up leftover chicken. I added some diced chicken to the sauce and it was delicious. I also used penne pasta instead of fettuccine and it worked out great.
Tavion Roane
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
baiya selemani
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The sauce was rich and decadent, and the pasta was al dente. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Jeeb Jb
[email protected]This fettuccine alfredo recipe is a keeper! It was easy to follow and the results were amazing. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.