FETTUCCINE ALFREDO III
Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare.
Provided by John Antonini
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot.
- Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.
Nutrition Facts : Calories 856.7 calories, Carbohydrate 83.1 g, Cholesterol 130.8 mg, Fat 51.5 g, Fiber 3.9 g, Protein 19.4 g, SaturatedFat 31.4 g, Sodium 2258.1 mg, Sugar 3.9 g
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Md Sujro
[email protected]I'm not a fan of fettuccine Alfredo, but this recipe changed my mind. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Juniior sos Diibapala
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so rich and flavorful, and the pasta is cooked perfectly.
Todd Desborough
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy sauce and the tender pasta.
Onyemachi Temple
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I like to add some chopped broccoli or zucchini to the sauce.
Foisal Miah
[email protected]I'm not sure what went wrong, but the sauce curdled when I added the Parmesan cheese.
abdallha hamiss
[email protected]This recipe is a great base for fettuccine Alfredo. I like to add some grilled chicken or shrimp to make it a more complete meal.
Soban Aslam
[email protected]I followed the recipe exactly, but the sauce turned out too thick. I had to add some milk to thin it out.
tlorjw
[email protected]I've tried many fettuccine Alfredo recipes, but this one is by far the best. The sauce is creamy and flavorful, and the pasta is cooked to perfection.
Mirwais Kakar
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and the pasta was cooked perfectly.
Saintsoir Felissaint
[email protected]This recipe is a classic for a reason. The sauce is rich and creamy, and the pasta is cooked to perfection.
Sakil Ali
[email protected]The recipe was easy to follow, but the sauce didn't have much flavor. I had to add some additional spices to make it taste better.
Lilitha Sobuza
[email protected]This is my go-to fettuccine alfredo recipe. It's always a crowd-pleaser.
Harold James
[email protected]I found the sauce to be a bit bland. I added some garlic and Italian seasoning to taste.
Dj Jessome
[email protected]This recipe is a keeper! I love the addition of Parmesan cheese to the sauce.
Aman Chowdhury
[email protected]I've made this recipe several times and it always turns out perfectly.
Inam Mubarak
[email protected]The sauce was a little too thick for my taste, but overall it was a good recipe.
Wlat Hamza
[email protected]Easy to follow recipe, turned out great!
Blessing Azeez Surakat
[email protected]This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.