FETTUCCINE ALFREDO
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the fettuccine in a pot of rapidly boiling salted water until al dente. Drain in a colander, reserving 1/4 cup of the pasta cooking liquid.
- While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat. Add shallots and saute until tender. Add heavy cream and bring to a boil. Cook until sauce has reduced slightly, about 5 minutes. Remove from the heat.
- Return the pasta to the pot it was cooked in, set over medium-high heat along with the reserved cooking liquid. Add the butter-cream mixture and half of the Parmesan and toss to combine thoroughly. Season with salt and pepper, to taste. Sprinkle with remaining Parmesan and garnish with parsley, if desired. Serve immediately.
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Asahday Cooper
[email protected]I thought the sauce was a little too thick. I added some milk to thin it out, and it was much better. Overall, it was a good recipe, but I would make some adjustments next time.
Shafqat Bhatti
[email protected]This was my first time making fettuccine alfredo from scratch, and it turned out great! The sauce was easy to make and so delicious. I'll definitely be making this again.
Faruq Faruq
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was actually really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Md.sayeed Ahmed
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love that I can use any type of pasta I have on hand.
Omar Simpson
[email protected]I thought the sauce was a little too thick. I added some milk to thin it out, and it was much better. Overall, it was a good recipe, but I would make some adjustments next time.
Kaimul Islam
[email protected]This was my first time making fettuccine alfredo from scratch, and it turned out great! The sauce was easy to make and so delicious. I'll definitely be making this again.
rebecca hukpor
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was actually really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Gameco
[email protected]This recipe is amazing! I've made it several times now, and it's always perfect. The sauce is so creamy and flavorful, and the pasta is cooked to perfection. I highly recommend this recipe!
Ambia Sultana Meera
[email protected]I thought the sauce was a little too thick. I added some milk to thin it out, and it was much better. Overall, it was a good recipe, but I would make some adjustments next time.
Damyan Dimitrov
[email protected]This was my first time making fettuccine alfredo from scratch, and it turned out great! The sauce was easy to make and so delicious. I'll definitely be making this again.
Elizabeth Layman (Little bit)
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was actually really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Dom Wild
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love that I can use any type of pasta I have on hand.
Asad Jadran
[email protected]I thought the sauce was a little too thick. I added some milk to thin it out, and it was much better. Overall, it was a good recipe, but I would make some adjustments next time.
Gloria Olly
[email protected]This was my first time making fettuccine alfredo from scratch, and it turned out great! The sauce was easy to make and so delicious. I'll definitely be making this again.
danielle Strydom
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was actually really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
LEGEND SALMAN OP Salman HAIDER
[email protected]This recipe is amazing! I've made it several times now, and it's always perfect. The sauce is so creamy and flavorful, and the pasta is cooked to perfection. I highly recommend this recipe!
Arbind Rouniyar
[email protected]I thought the sauce was a little bland. I added some extra garlic and Parmesan cheese, and it was much better. Overall, it was a good recipe, but I would make some adjustments next time.
Dee Ashth
[email protected]This was my first time making fettuccine alfredo, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Haluyasa Conrad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and it's always smooth and creamy. I love that I can use any type of pasta I have on hand.
Dakalo Bradley
[email protected]This fettuccine alfredo was a hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some grilled chicken and mushrooms, and it was even better. Definitely a keeper!