FETTUCCINE ALFREDO
Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. It's just that easy to create a rich and satisfying dinner in just 25 minutes. This top-rated recipe is a home cook favorite-try it tonight and find out why.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.
- In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
Nutrition Facts : Calories 580, Carbohydrate 39 g, Cholesterol 150 mg, Fat 7, Fiber 2 g, Protein 15 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 2 g, TransFat 1 1/2 g
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Bridget Khumalo
[email protected]I'm a bit of a pasta perfectionist, and I have to say that this recipe is one of the best I've tried. The fettuccine was cooked perfectly al dente, and the sauce was creamy and flavorful. I highly recommend this recipe to anyone who loves fettuccine
pubg lovers
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The fettuccine alfredo was creamy, cheesy, and delicious. I served it with a side of roasted vegetables, and it was the perfect meal. I will definitely be making this recipe
Kamal Shikder
[email protected]This recipe is very budget-friendly. I was able to make a delicious meal for my family without breaking the bank. The ingredients are all affordable, and the recipe is very easy to follow. I highly recommend it.
Dhee Jhaa
[email protected]This recipe is so easy to make. I had it on the table in less than 30 minutes. The sauce is simple but delicious, and the fettuccine is cooked to perfection. I'll definitely be making this again.
Rokon Uzzaman
[email protected]This recipe is a winner! My family loved it. The fettuccine was cooked perfectly, and the sauce was creamy and cheesy. I served it with a side of garlic bread, and it was the perfect meal for a cold winter night.
Erickson Duckworth
[email protected]I added a little bit of red pepper flakes to my sauce, and it gave it a nice kick. I also topped my fettuccine with some grilled chicken and sautéed vegetables. It was a delicious and satisfying meal.
Maileigh Tate
[email protected]I made a few healthy substitutions in this recipe, and it turned out just as delicious. I used whole-wheat fettuccine, low-fat milk, and reduced-fat cheese. It was still creamy and flavorful, but it was also a bit lighter. I'll definitely be making t
Tiktok Star
[email protected]I've tried many fettuccine alfredo recipes over the years, but this one is my favorite. The combination of Parmesan cheese, butter, and cream is divine. I also love that it's a one-pot dish, so cleanup is a breeze.
Rahman Shofyz
[email protected]I'm a beginner cook, and this recipe was so easy to follow. I was a little intimidated at first, but it turned out great! The sauce was rich and cheesy, and the fettuccine was al dente. I'm so proud of myself for making this dish.
Md Alex
[email protected]Wow! This fettuccine alfredo was a hit at my dinner party last night. The sauce was so creamy and flavorful, and the fettuccine was cooked perfectly. Everyone raved about it, and I'll definitely be making it again soon.