FETTUCCINE ALFREDO
Steps:
- 1. Cook the fettuccine to your favorite doneness. Drain. 2. Melt the butter over low heat in a large frying pan. Add the fettuccine, and toss well. 3. Add the grated cheeses and toss gently until it is melted and blended. Last, add the cream, and a generous sprinkling of pepper. 4. When the cream is blended with the butter and the cheese, remove the pan from the heat and serve immediately.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #pasta #european #italian #pasta-rice-and-grains
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Viola Cloete
v_c@hotmail.frThis is my favorite fettuccine alfredo recipe. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
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o.s@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Shah Irfan
si@hotmail.co.ukThis was a great recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Beatrice Wanja
beatrice@aol.comThis recipe is a keeper! I'll definitely be making it again.
MD Sahmim Ahmed
ahmed.m@hotmail.frI made this dish for my family and they all loved it. The sauce was rich and creamy, and the pasta was cooked just right.
Hekar Boy
b_hekar27@hotmail.comThis is the best fettuccine alfredo recipe I've ever tried. The sauce is so creamy and flavorful, and the pasta is cooked perfectly.
danish Danish
d-danish45@yahoo.comI love this recipe! It's so easy to make and the sauce is always perfect.
Simon Getachew
getachewsimon@gmail.comThis was my first time making fettuccine alfredo and it turned out great! The recipe was easy to follow and the results were delicious.
Osama Abdi
o.a41@hotmail.co.ukI've made this recipe several times and it never disappoints. The sauce is so creamy and flavorful.
Haziz Mataziz
matazizhaziz@gmail.comDelicious!
Tejas uk
utejas56@yahoo.comThis is my go-to recipe for fettuccine alfredo. It's always a crowd-pleaser.
Umais Ramzan
umaisr75@yahoo.comI made this dish for a dinner party and everyone loved it. The sauce was smooth and creamy, and the pasta was cooked al dente.
Saleem akhtar Babar
s.b@hotmail.frThis recipe was easy to follow and the results were delicious. I especially liked the addition of garlic and nutmeg to the sauce.
Thakur Ritesh
ritesh-t10@hotmail.co.ukI've tried many fettuccine alfredo recipes, but this one is by far the best. The addition of Parmesan cheese and heavy cream makes the sauce incredibly rich and decadent.
Cynthia Barraza
barraza@gmail.comThis fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.