FETTUCCINE ALA SEAFOOD
Make and share this Fettuccine Ala Seafood recipe from Food.com.
Provided by Debbie R.
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil with 1 Tbsp salt. Cook pasta in boiling water until it is al dente. Drain and hold.
- In a skillet over medium high heat, melt the butter until it froths. Add the scallions, garlic, shallots, and seafood. Sauté until aromatic and the shrimp are pink, about 3 minutes. The seafood will be slightly undercooked at this point.
- Add wine, stirring from the bottom of the skillet. Reduce wine to half, about 6 minutes.
- Push seafood to the side of the skillet, add 2 Tbsp of butter and swirl gently. Slowly add cream, whisking gently so that the cream thickens.
- Add tarragon, marjoram, salt and pepper, and Tabasco sauce. Stir seafood and sauce together to combine.
- Plate the fettuccine, pour the sauce over, and garnish with the parsley.
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Jimmi Lenguini
[email protected]Overall, this recipe was a disappointment. I would not make it again.
Poshan Fowdar
[email protected]I would not recommend this recipe. It's a waste of time and money.
Namatta Ronisha
[email protected]This recipe is not for beginners. It's too complicated and the instructions are not clear.
Mary Wanja
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Imdad Tanin
[email protected]I was disappointed with this recipe. The sauce was bland and the seafood was overcooked.
NAHID YANKE
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The seafood is expensive, but it's cooked perfectly and the sauce is amazing.
Krysti Combs
[email protected]I love how versatile this recipe is. I've made it with different types of seafood and it's always delicious.
mackback319
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marie Spangenberg
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Anas Xabiib
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and scallops in my fridge and this was the perfect way to use them up.
Ayaan Mubeen
[email protected]I made this dish for my friends and they all raved about it. It's definitely a keeper.
Lin Hormillada
[email protected]This recipe was a little time-consuming, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Diego Deleeuw
[email protected]I loved the combination of flavors in this dish. The salty seafood, creamy sauce, and tangy lemon worked together perfectly.
Marvi Baloch
[email protected]The seafood in this dish was cooked to perfection. It was tender and flavorful, and it paired perfectly with the creamy sauce.
Angel Gabriel
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The dish turned out amazing and I felt like a pro chef.
POSITIVE ENERGY X
[email protected]I love seafood and pasta, so this dish was right up my alley. It was easy to make and the results were delicious. The sauce was light and flavorful, and the seafood was cooked perfectly.
Oyenuga Adeyina
[email protected]This fettuccine dish was a hit with my family! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.