FETTUCCINE AL LIMONE (MARIO BATALI)
A spicy, lemony pasta. Adapted by Sweet B at Serious Eats, from a recipe in Mario Batali's _Molto Mario_ as reprinted in _People_ magazine, in an article entitled "Dinner for Four UNDER $10."
Provided by DrGaellon
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 6 quarts of water to a boil in a large pot and add 2 tablespoons of salt.
- Meanwhile, in a large skillet, heat the olive oil over medium heat until almost smoking. Add the onion and the red pepper flakes and sauté until soft and translucent, about 8 to 10 minutes. Add the jalapenos and sauté for another minute. Add the lemon zest and juice, bring to a boil, and continue boiling for 1 minute. Remove from heat, stir in the unsalted butter and season to taste with salt and pepper. Set aside.
- Drop the pasta into the boiling water and cook until al dente. Drain.
- Toss the hot pasta into the skillet with the lemon mixture. Return the pan to medium heat and mix well, stirring gently. Add the Pecorino Romano and toss quickly. Transfer to a warmed serving platter and serve immediately.
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Pollos
[email protected]This dish is too expensive to make at home. I'll just go to a restaurant next time.
its Bijoy
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Zaib Fashions
[email protected]This recipe is way too complicated. I ended up ordering pizza instead.
Keasha Page
[email protected]I'm not sure what went wrong, but my dish turned out really oily.
Gretchen Trefz
[email protected]This dish is a bit bland. I would add more salt and pepper next time.
Aftabkhan Aftabkan
[email protected]I had some trouble getting the sauce to thicken. I think I might have added too much liquid.
Milan Adhikari
[email protected]This recipe is a bit too rich for my taste. I would probably use less cream next time.
Bhenchod bhenchod
[email protected]I love the bright, citrusy flavor of this dish. It's a great way to change up your usual pasta routine.
Zeeshan arshad
[email protected]This dish is so light and refreshing, it's perfect for a summer meal.
Rose Lotto
[email protected]I've made this dish several times and it's always a crowd-pleaser. I highly recommend it!
PATHAN GAMER
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Tabitha Jones
[email protected]I'm not usually a fan of lemon-based dishes, but this one changed my mind. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
IBRAHIM MUHAJER
[email protected]This dish is a great way to showcase fresh, seasonal ingredients. I used Meyer lemons from my backyard and they were perfect.
Raheem Brian
[email protected]I'm a big fan of Mario Batali's recipes and this one didn't disappoint. The fettuccine al limone was everything I hoped it would be and more.
Dhan Dong
[email protected]I was surprised at how well the lemon and cream complemented each other. This dish is definitely a winner!
Enache Marian
[email protected]I had some trouble finding good quality lemons, so my dish didn't turn out as flavorful as I would have liked. But even so, it was still a delicious and satisfying meal.
White Davil
[email protected]I love the simplicity of this dish. It's made with just a few fresh, flavorful ingredients and it comes together quickly and easily.
Abebe Taye
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Mir Muhammad
[email protected]This fettuccine al limone was an absolute delight! The flavors were perfectly balanced and the pasta was cooked to perfection. I loved the addition of the lemon zest and juice, which gave the dish a bright and refreshing flavor.