FETTUCCINE A LA FERRARI
Make and share this Fettuccine a La Ferrari recipe from Food.com.
Provided by Nat Da Brat
Categories One Dish Meal
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
- Add tomato sauce, cream and cognac.
- Season with salt and pepper.
- Simmer for 5 minutes.
- Cook fettucine until al dente.
- Drain, add other 2 tspns of butter and sauce.
- Toss, taste and add salt and pepper to taste.
- I garnish with fresh grated parmesean and fresh parsley or Basil.
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Gizelle Zamora
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Faisal Mia
[email protected]I wonder if this recipe would work with gluten-free pasta.
Tolani Adejuyigbe
[email protected]I'm allergic to shrimp, so I'll have to substitute it with something else.
Sadeq Islam
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this recipe a try because the rest of the ingredients sound so good.
Lofi Edits
[email protected]This recipe seems really easy to follow, even for a beginner cook like me.
Shehram Qaisar
[email protected]I've never tried fettuccine before, but this recipe makes me want to give it a try.
Dulce maria Vasquez
[email protected]This recipe is definitely going on my to-cook list!
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[email protected]I'm not sure about this recipe. The ingredients seem a little too rich for my taste.
Anuska Chhetri
[email protected]This dish looks amazing! I can't wait to try it.
Patricia Chiedu
[email protected]I was really excited to try this recipe, but I was a little disappointed. The sauce was bland and the fettuccine was overcooked. I think I'll try a different recipe next time.
Juni Gonzaga
[email protected]This recipe was a hit! I've made it twice now and both times it's been a crowd-pleaser. The sauce is creamy and flavorful, and the fettuccine cooks up perfectly. I highly recommend this recipe.
ZG___Fan___PTI ZG__Fan
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up. It was easy to make and the ingredients are all pretty common, so I'll definitely be making this again.
Rahmat Uddin
[email protected]This dish was absolutely delicious! The flavors were so rich and complex, and the fettuccine was cooked perfectly. I would definitely recommend this recipe to anyone looking for a special meal.