FETTA, SPINACH & LEEK TART
Steps:
- Pre-heat over to 200 degrees C. Grease a rectangular loose base tart pan (35 x 13cm). Cut the leek in half, wash and thinly slice the white and pale green part of the leek to fill 1 cup, loosely packed. Melt the butter in a saucepan and lightly saute the leek over medium heat for 4 minutes. Remove to side bowl. Add the spinach to saucepan, cover and cook until wilted, remove from heat then remove excess moisture by pressing leaves into a strainer. Combine sour cream, cream and eggs, and mix together in a bowl. Add the fetta, leek, spinach and basil, seaon with pepper. Stir well. Line rectangular tart pan with the pastry, over lapping and gently pushing together in the middle. Gently push the pastry into the sides of the pan then trim the edges of excess pastry. (This is easily done by rolling a rolling pin over the rim of the pan.) Place the pastry lined pan on to a baking tray and lightly prick the base with a fork. Pour the pepared fetta misture into the pan. Bake in the middle of the oven for 30-35 minutes until firm and golden in the middle. Remove from pan before cutting and serving.
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Prince 786
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Kassy Godie
[email protected]This tart was delicious and easy to make. I used a pre-made pie crust to save time, and it turned out great. The filling was flavorful and creamy, and the crust was flaky and buttery. I will definitely be making this again!
Thetrue Malik
[email protected]I made this tart for dinner and it was a hit! My family loved it. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Onyango abraham Simon
[email protected]This tart was easy to make and so delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Wakabi Brian
[email protected]This tart was delicious. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Income space
[email protected]This tart was amazing! The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Duraan waranle
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Malik Joun
[email protected]This tart was delicious and easy to make. I used a pre-made pie crust to save time, and it turned out great. The filling was flavorful and creamy, and the crust was flaky and buttery. I will definitely be making this again!
Sabir Marri
[email protected]I made this tart for dinner and it was a hit! My family loved it. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
mix berry
[email protected]This tart was easy to make and so delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Morvin Roberts
[email protected]This tart was delicious. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Nasiru Idris
[email protected]This tart was amazing! The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Wakabi Julius
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Sadia Jashi
[email protected]This tart was delicious and easy to make! I used a pre-made pie crust to save time, and it turned out great. The filling was flavorful and creamy, and the crust was flaky and buttery. I will definitely be making this again!