FETRI DETSI

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Make and share this Fetri Detsi recipe from Food.com.

Provided by morgainegeiser

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breasts, boned and skinless
4 ounces onions, chopped
1 teaspoon salt
2 medium tomatoes, peeled
2 green chili peppers, seeded
gingerroot
4 cups water
12 ounces okra, sliced
1/4 cup tomato paste
2 cups rice, cooked (optional)

Steps:

  • Place chicken and onion in a heavy saucepan or Dutch oven.
  • Sprinkle with salt.
  • Using the fine blade of a grinder, chop tomato, chili peppers and ginger.
  • Add mixture to chicken.
  • Pour in water and bring to boil. Reduce heat and simmer, covered, for about 20 minutes or until chicken is barely tender.
  • Add okra.
  • Stir in tomato paste. Contine simmering, uncovered, until chicken and okra are tender.
  • Place each breast on a individual dinner plate. Divide vegetable and liquid evenly and pour over chicken breast.
  • Serve over 1/2 cup rice if desired.

Nutrition Facts : Calories 320.6, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 821.8, Carbohydrate 16.2, Fiber 5, Sugar 7, Protein 33.9

Geekhunter 1111
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This was my first time making fetri detsi and it turned out great! I will definitely be making this again.


Aaqib Sohu
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I followed the recipe exactly and the dish turned out perfectly. I would definitely make this again.


Rana Pk
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This recipe was a bit bland for my taste. I would recommend adding more spices next time.


Silvia Mallen Wilhelmi
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I'm not a fan of mushrooms, so I left them out of the recipe. The dish was still very flavorful and satisfying.


Taibat Ibrahim
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This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.


Abu Bakar Hamza
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I had some trouble finding fetri cheese, so I used mozzarella instead. The dish was still very good, but I think it would have been even better with the authentic cheese.


Opal Hutchinson
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This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.


Niyaz Adonis
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I'm not a big fan of bell peppers, so I substituted them with zucchini. The dish was still very flavorful and enjoyable.


UNVME8
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This was a delicious and easy recipe to follow. I would definitely recommend it to others.


Ajni Bushi
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I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt.


MD: MIRAj SHAIKH
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This recipe was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.


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