Make and share this Fetri Detsi recipe from Food.com.
Provided by morgainegeiser
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken and onion in a heavy saucepan or Dutch oven.
- Sprinkle with salt.
- Using the fine blade of a grinder, chop tomato, chili peppers and ginger.
- Add mixture to chicken.
- Pour in water and bring to boil. Reduce heat and simmer, covered, for about 20 minutes or until chicken is barely tender.
- Add okra.
- Stir in tomato paste. Contine simmering, uncovered, until chicken and okra are tender.
- Place each breast on a individual dinner plate. Divide vegetable and liquid evenly and pour over chicken breast.
- Serve over 1/2 cup rice if desired.
Nutrition Facts : Calories 320.6, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 821.8, Carbohydrate 16.2, Fiber 5, Sugar 7, Protein 33.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #poultry #vegetables #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat
Geekhunter 1111
[email protected]This was my first time making fetri detsi and it turned out great! I will definitely be making this again.
Aaqib Sohu
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely make this again.
Rana Pk
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Silvia Mallen Wilhelmi
[email protected]I'm not a fan of mushrooms, so I left them out of the recipe. The dish was still very flavorful and satisfying.
Taibat Ibrahim
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Abu Bakar Hamza
[email protected]I had some trouble finding fetri cheese, so I used mozzarella instead. The dish was still very good, but I think it would have been even better with the authentic cheese.
Opal Hutchinson
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Niyaz Adonis
[email protected]I'm not a big fan of bell peppers, so I substituted them with zucchini. The dish was still very flavorful and enjoyable.
UNVME8
[email protected]This was a delicious and easy recipe to follow. I would definitely recommend it to others.
Ajni Bushi
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt.
MD: MIRAj SHAIKH
[email protected]This recipe was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.