FETAT JAJ WITH DEAA
This Arabic casserole starts out with cut up bread on the bottom soaked with chicken broth and then topped with rice and chicken.
Provided by IMANKAY
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- To make the deaa, mix together the jalapeno, garlic, and lemon juice. Cover and refrigerate until ready to serve. This spicy relish should be offered on the side of the casserole, so that your guests can add spice to their taste.
- Place the chicken in a Dutch oven and fill with enough water to cover; stir in the onion, 1 tablespoon of allspice, bay leaves, cardamom, rosemary, salt, and pepper.
- Bring to a boil over high heat, then reduce to medium-low and simmer for 1 hour.
- Preheat oven for broil.
- Remove the chicken pieces from the Dutch oven and place on a baking sheet; season each piece with salt and pepper and the remaining allspice. Reserve the chicken stock.
- Broil the chicken pieces on the top rack of the oven until the chicken starts to crisp and turns golden brown.
- Cut the pita bread into large chunks, and arrange the pieces in layer across the bottom of a casserole dish, then spread the rice over the pita. Pour 4 cups of the reserved stock over the pita and rice, allow to stand for 5 minutes to soak in the stock. If necessary, add more stock to make the dish moist. Place the chicken on top of the rice and garnish with parsley.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 73 g, Cholesterol 87.2 mg, Fat 15 g, Fiber 2.3 g, Protein 35.2 g, SaturatedFat 4.1 g, Sodium 250.1 mg, Sugar 1.7 g
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Neha S
[email protected]This dish looks delicious! I can't wait to try it.
Zaheer Bro
[email protected]I would love to try this dish, but I'm allergic to feta cheese. Do you have any suggestions for a substitute?
Emmagrace Shiloh
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
BISCM CSCM PGDSCM
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this dish. The spinach and dill helped to balance out the flavor of the feta.
Babib Dhimal
[email protected]This dish is a great way to get your kids to eat their vegetables.
Gaming With Fahim
[email protected]I would definitely recommend this dish to anyone who loves feta cheese and spinach.
Ozllem Arsin
[email protected]This dish is easy to make and can be ready in under 30 minutes. It's a great option for a quick and easy weeknight meal.
Nadine Kanda
[email protected]I love the combination of flavors in this dish. The feta and spinach are a classic pairing, and the dill adds a nice touch of freshness.
Girish Goomanee
[email protected]This dish is a great way to use up leftover feta cheese. It's also a good vegetarian option.
Ghazi Khan lashari
[email protected]Overall, this was a good dish. I would make it again, but I would make a few changes to the recipe.
Muqtader Qureshi
[email protected]This dish was too salty for my taste. I think I would reduce the amount of feta cheese next time.
Yakin Mia
[email protected]The recipe was a bit confusing to follow. I ended up having to guess at some of the ingredients.
Thato Sithole
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery.
AM MAHIN S2
[email protected]This was the perfect dish for a quick and easy weeknight meal. It was flavorful and satisfying.
Tryhard Damgoza
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Ghulam Husian Ghulam Husian
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect.
njabulo Nkosi
[email protected]The flavors in this dish were amazing! The feta and spinach complemented each other perfectly, and the dill added a nice pop of flavor.
Andre Alex
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy texture of the feta and the crispy shallots added a nice touch. I will definitely be making this again.