FETA~CHICKEN BURGERS
Every time I make these people love them! They are good on the grill or a grill pan indoors. I like to make them in the summer during lunch breaks, for all the girls that I work with. We use a tiny propane grill out back of work, in the parking lot :) The pic I added shows it with orange roasted peppers, and it was grilled quite...
Provided by Angie Robinson
Categories Burgers
Time 15m
Number Of Ingredients 11
Steps:
- 1. For roasted red peppers: you may use diced up jarred- or do your own. Simply place on cookie sheet under the broiler for about 15 min. Place in a plastic bag for 15 min. to make the peel easy to remove. You dont have to remove the peel if you do not want to.
- 2. Break up the ground chicken in a bowl, add as much red pepper and feta as you wish. You should see alot of them in the mix.
- 3. Add greek seasoning and chopped kalamata olives if desired, and mix - do not overmix. If they are very wet, you could add a bit of bread crumbs
- 4. Shape into 4 burgers. Place tinfoil on the grill and cut slits in it. spray foil with cooking spray.
- 5. Grill over med heat for about 5 mins. per side. or to your liking.
- 6. While they are grilling, prepare mayo topping if you are using it.
- 7. Mix the mayo and some roasted pepper to serve on top..sometimes I add more feta to this and diced cucumbers
- 8. Let burgers sit a few mins, tented with foil, while buns toast. Serve with the mayo and a few spinach leaves-if desired.
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Sk Afghan
[email protected]These burgers were amazing! I can't wait to make them again.
Tilly Rowley
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. I think I'll try cooking them on a lower heat next time.
Shehroz khan
[email protected]These burgers were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Shahzad Iqbal
[email protected]I've made these burgers several times now, and they're always a hit. My family loves them!
Shamira Nuuhu
[email protected]These burgers are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Saraphyna Happiness
[email protected]I love the combination of feta cheese and chicken in these burgers. It's a really unique and flavorful combination.
Terrence Mtshali
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Omar Vazquez
[email protected]I'm always looking for new and exciting burger recipes, and this one definitely fits the bill. The feta chicken burgers were a great change of pace from my usual burger routine.
Fanta N Kamara
[email protected]These burgers were delicious! I made them for a party, and everyone loved them.
Anno Khan
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I hoped. They were a bit too salty for my taste.
rhopi hopi
[email protected]These burgers were a bit dry for my taste. I think I would add more mayo or yogurt next time.
Angelita Coppage
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed these burgers. The chicken was cooked perfectly, and the feta added a nice tang.
Alfred Sow
[email protected]These burgers were so juicy and flavorful. I cooked them on the grill, and they came out perfectly.
Dogs-are-cool 89
[email protected]I love that this recipe uses simple, everyday ingredients. I always have feta cheese and chicken on hand, so I can make these burgers whenever I want.
Khalid zaman Khan
[email protected]These feta chicken burgers were a hit with my family! The combination of flavors was perfect, and the burgers were cooked to perfection. I will definitely be making these again soon.