FETA/BACON SCRAMBLED EGGS FOR 1
Make and share this Feta/Bacon Scrambled Eggs for 1 recipe from Food.com.
Provided by JustJanS
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter in a small pan over medium heat.
- Add the bacon and cook until crisp and brown.
- Add the onion and cook for about 1 minute more.
- Whisk the eggs and sour cream together and add to the pan.
- Allow to set a little before stirring gently to allow the runny mix underneath the set egg.
- When almost set, but still creamy, add the crumbled feta and cook to melt (about 30 seconds is enough).
- Season with plenty of black pepper and serve at once over hot toast or a croissant.
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Its Ocean
[email protected]These eggs were a little too salty for my taste, but they were still good.
Lucky Hellu
[email protected]I'm not a big fan of feta cheese, but I really enjoyed these eggs.
Indra Magar
[email protected]These scrambled eggs are so good! I love the combination of feta and bacon.
Sukra Yonjan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Amadi Ngaraba
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the feta and bacon flavor.
love lak
[email protected]I added some chopped spinach to the eggs and it was delicious!
Hiba Elalaoui
[email protected]This is a great recipe for a quick and easy breakfast.
James Fritze
[email protected]These eggs were so fluffy and flavorful! I will definitely be making them again.
Jalal Laskar
[email protected]I love this recipe! It's so quick and easy to make and it's always delicious.
Prossie Bae
[email protected]These scrambled eggs were amazing! The feta and bacon added a perfect salty and savory flavor.
Kayowze Cade
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family.
Madan Hamal
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the feta and bacon added a lot of flavor.