FETA VEGGIE QUICHE
This is a basic recipe that can be adapted to your tastes, or (more likely, in my case) what's getting old in the fridge. To make it easier, I use a bought pie crust, but homemade would definitely make it better!
Provided by betsdanforth
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line pie pan with pie crust, and place a double layer of aluminum foil over the crust. Bake in the preheated oven for 5 minutes, and then remove foil. Continue baking until crust begins to set, about 5 to 7 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a mixing bowl, beat eggs with milk and flour. Stir in onion, mushrooms, spinach, broccoli, and feta cheese. Season with salt and pepper. Pour mixture into hot crust.
- Bake quiche at 350 degrees F (175 degrees C) for 45 minutes to one hour. Quiche is done when knife inserted in center comes out clean. Cover edges of crust with foil if crusts begin to brown too quickly.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 12.6 g, Cholesterol 77.6 mg, Fat 9 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 277.2 mg, Sugar 3.8 g
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Sophia Springer
[email protected]Overall, I thought this quiche was delicious. It was easy to make, and it was a big hit with my family.
Syed Farhan
[email protected]This quiche is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that is perfect for a special occasion.
Pawani Gunasekara
[email protected]I'm not a big fan of quiche, but this one is really good. The feta and veggies add a lot of flavor, and the crust is perfect.
Anabel Millan
[email protected]This quiche is a great way to get your kids to eat their veggies. My kids love it, and they don't even realize they're eating vegetables.
Rose Benjamin
[email protected]I've made this quiche several times now, and it's always a hit. My family loves it, and it's so easy to make.
Efrain Maldonado
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make ahead of time, and it always impresses my guests.
malik Studio 2
[email protected]I love that this quiche is so versatile. You can add any kind of veggies you like, and it always turns out great.
Janella “Gigi” Didier
[email protected]This quiche is a great way to use up leftover veggies. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Irene Nguru
[email protected]I'm a big fan of quiche, and this one is one of my favorites. The feta and veggies add a lot of flavor, and the crust is always perfect.
Dzifa Fiafor
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Sisko Adera
[email protected]This quiche was a bit bland. I think I'll add some more herbs and spices next time.
Hancy_Jagdish
[email protected]The crust on this quiche was a little soggy. I think I'll blind bake it next time.
Raabia Parker
[email protected]This quiche was a little too salty for my taste. I think I'll use less feta cheese next time.
Haliimah Nattu
[email protected]I made this quiche for a potluck, and it was a big hit. Everyone loved the combination of flavors.
Jaciere Stahl-Hughes
[email protected]I used a mix of spinach, mushrooms, and bell peppers for the veggies in this quiche. It was a great way to get my kids to eat their veggies.
Natali Chxikvadze
[email protected]I added some crumbled bacon to this quiche, and it was amazing! The bacon added a nice smoky flavor.
merakzaxoyi
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
claire coles
[email protected]I'm not a big fan of quiche, but this one changed my mind. The feta and veggies added a lot of flavor, and the crust was perfect. I'll definitely be making this again.
zahoorahmed shar
[email protected]This quiche was a hit at my brunch party! The flavors of the feta, veggies, and eggs blended perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.