FETA-TOPPED ASPARAGUS
For a unique take on the versatile veggie, I jazz up steamed asparagus with crumbled feta cheese and red onion. The colorful side dish is an ideal accompaniment to chicken and also a welcome addition to any summertime supper.-Becky Lohmiller, Monticello, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place 1/2 in. of water and the asparagus in a large skillet; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Remove asparagus and keep warm. , In the same pan, saute onion in oil until crisp-tender. Return asparagus to the pan. Sprinkle with salt, pepper and cheese.
Nutrition Facts : Calories 108 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Malik Sufyan
sm@hotmail.comThis recipe was a bit too simple for my taste. I think it would have been better with some added spices or herbs.
Takondwa Band
t.band@yahoo.comI made this recipe for a dinner party and it was a big hit! Everyone loved the asparagus and the feta cheese.
darla loveless
l.darla@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and the feta cheese.
Md tuhin Y
md_t@yahoo.comI'm not a fan of feta cheese, so I used grated Parmesan instead. It was still delicious!
Luca Palici
l.palici41@hotmail.frI added some lemon zest to the asparagus before roasting and it added a nice brightness to the dish.
baltrus dofke123
b83@hotmail.comThis was my first time roasting asparagus and it turned out great! The recipe was easy to follow and the asparagus was delicious.
Jackie Martin
m.j@yahoo.comI've made this recipe several times and it's always a hit! The asparagus is always cooked perfectly and the feta cheese is the perfect finishing touch.
Susan Poudel
poudel_s@hotmail.comI'm not a big fan of asparagus, but this recipe changed my mind! The feta cheese really made the dish.
Angie lacroix
a.l@hotmail.co.ukThis recipe was a great way to use up some leftover asparagus. The feta cheese added a nice flavor and the asparagus was roasted to perfection.
Sharon Debby
sharon-debby@gmail.comThe feta cheese was a bit too salty for my taste, but the asparagus was cooked perfectly.
Tumbale Ndzinge
tumbale-ndzinge@gmail.comThis recipe was easy to follow and the asparagus turned out delicious! I will definitely be making it again.
Joe Walker
joe.walker@hotmail.comI followed the recipe exactly, but my asparagus turned out soggy. I think I may have roasted it for too long.
Ludo Gul
l.gul@hotmail.comThis recipe was a bit bland for my taste. I think it would have been better with some added herbs or spices.
Rahman Amdadur
r.a78@gmail.comExcellent recipe! The asparagus was tender and flavorful, and the feta cheese added a nice touch of saltiness. I will definitely be making this again.
Robbie Meador
robbie.m@hotmail.frI wasn't sure how the feta cheese would pair with the asparagus, but it was surprisingly delicious! The flavors complemented each other perfectly.
Pubg Wala
w37@yahoo.comThis was a quick and easy recipe that I will definitely be making again. The asparagus was roasted to perfection and the feta cheese added a nice tang.
Ophelia Mnisi
mnisi_o87@hotmail.comI followed the recipe exactly and the asparagus turned out great! The feta cheese melted perfectly and added a nice richness to the dish.
Josué Bernard
j_b22@yahoo.comThis feta-topped asparagus recipe was a hit! The asparagus was perfectly roasted and the feta cheese added a delicious salty flavor. I will definitely be making this again.