FETA TAPENADE
A delicious olive and feta mixture great as an appy or at party as a spread. Traditionally tapenade is made without feta cheese, so you can remove the feta and replace with an even mixture of Kalamata and green olives.
Provided by Richard Elsom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Blend Kalamata olives, green olives, lemon juice, anchovy fillets, garlic, thyme, and rosemary in a food processor until coarsely chopped; transfer to a bowl. Slowly drizzle olive oil into the olive mixture while stirring. Fold feta cheese into the mixture. Season the tapenade with black pepper; stir.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 1.7 g, Cholesterol 7.2 mg, Fat 9.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 462 mg, Sugar 0.3 g
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ruwida abomousa
[email protected]This is a delicious and versatile recipe. I've used it as a dip, a spread, and even a marinade. It's always a hit.
Johon BENKA
[email protected]I'm not sure why this recipe is called 'feta tapenade'. There's barely any feta cheese in it.
Ana Adan
[email protected]Overall, I thought this was a good recipe. It's a great starting point for creating your own tapenade.
Aqeel Ahmed
[email protected]I followed the recipe exactly and it turned out really oily. I'm not sure what I did wrong.
Haasith Haasith
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices.
Radhika Sah
[email protected]This was a bit too salty for my taste.
P SERIES
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this tapenade. The olives and capers balance out the flavor of the cheese perfectly.
Rehan Rasuli
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
Obed Yaw Asamoah
[email protected]I love the combination of flavors in this dish. The feta and olives are a perfect match.
R0CK3T F0X
[email protected]I've never made tapenade before, but this recipe made it so easy. I will definitely be making it again.
Shaista Majeed
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Lik K
[email protected]I made this for a party and it was a huge hit! Everyone loved it.