FETA SUN-DRIED TOMATO STUFFED PROSCIUTTO BURGERS
Steps:
- In a grill with a cover, prepare a medium-hot fire for direct-heat cooking.
- In a small bowl, mix together the mayonnaise and basil. Set aside. In another small bowl, combine the feta cheese and tomatoes. Divide into 6 equal portions, forming balls. Set aside. In a large bowl, combine the ground sirloin, eggs, pepper sauce, Italian seasoning, salt, pepper, garlic, bread crumbs, and Parmesan. With hands or a large spoon, gently bring all ingredients together; do not overmix. Form meat mixture into 12 patties. On 6 of the patties, gently place the feta and tomato mixture onto patties, pressing down lightly. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
- When the fire is ready, brush the grill rack with vegetable oil. Place patties on grill, cover, and cook for 4 minutes, until bottom is brown. With spatula, turn over patties and cook an additional 4 minutes, or until done to your preference. During the last few minutes of grilling, place focaccia, cut side down, on outer edges of grill to lightly toast.
- Spread generous portions of basil mayonnaise on cut sides of bread. Place patties on bottom pieces of bread, then top with a slice of prosciutto, a lettuce leaf, and red onion rings. Top with remaining bread and serve.
- Jenny Flake, Gilbert, AZ
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Md golam Mostofa
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more seasoning next time.
MD Sujon Khan driver
[email protected]These burgers were delicious! I loved the combination of flavors. The feta cheese and sun-dried tomatoes were a great addition. I will definitely be making these again.
raim 1765
[email protected]I made these burgers for my husband and he loved them! He said they were the best burgers he's ever had.
Arinitwe Nelson
[email protected]These burgers were a little dry, but I think that's because I overcooked them. Other than that, they were delicious.
Pubg Janu
[email protected]I've made these burgers several times and they're always a hit. They're easy to make and the flavor is amazing. Everyone who tries them loves them.
Issa Othman
[email protected]These burgers were easy to make and very delicious. I loved the combination of flavors and textures. The feta cheese added a nice tanginess, the sun-dried tomatoes added a bit of sweetness. I served them with a side of roasted potatoes and a green sa
Miss Laiju
[email protected]I made these burgers for my family and they loved them. The burgers were juicy and flavorful, and the sun-dried tomatoes added a nice touch of sweetness. I will definitely be making these again.
Missy Wreck
[email protected]These burgers were amazing! The combination of feta, sun-dried tomatoes, and prosciutto was perfect. I will definitely be making these again soon.
Mukabi Mbayo
[email protected]Overall, I thought these burgers were pretty good. The flavors were nice, but I found them to be a bit too salty. I think I'll try using less salt next time.
Ruban Alif
[email protected]These burgers were a little dry for my taste. I think I'll try adding some more moisture next time, maybe by using a different type of cheese or adding some sauce.
Singh Bajwa
[email protected]I'm not a big fan of feta cheese, but I really enjoyed these burgers. The sun-dried tomatoes and prosciutto added a lot of flavor.
Muhumuzah Martha
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Md.Shadman Sakib
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! The flavors were amazing and the burgers were cooked perfectly.
Bees Nees
[email protected]These burgers were a hit! The feta and sun-dried tomatoes added a delicious tanginess, and the prosciutto gave them a nice crispy texture. I'll definitely be making these again.