FETA STUFFED SHRIMP APPETIZER
Make and share this Feta Stuffed Shrimp Appetizer recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 20m
Yield 16 shrimp
Number Of Ingredients 6
Steps:
- Combine cheeses, garlic and parsley.
- Butterfly shrimp by cutting a slit along the back of each shrimp.
- Using your fingers, widen the slit until the shrimp is open down to the front skin.
- Fill each with the cheese mixture.
- Cover a serving plate with lettuce and arrange shrimp on top.
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Rs Dd
[email protected]I've made these shrimp a few times now and they're always a hit. They're the perfect party appetizer.
Shahn McGregor
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy shrimp.
Bloom Winx
[email protected]I'm not sure why this recipe has so many negative reviews. I thought it was delicious.
Savana Ferguson
[email protected]These shrimp are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat seafood.
sneha Acharya
[email protected]I'm glad I tried this recipe. It's a great way to change up your usual shrimp routine.
Nana Antwi
[email protected]These shrimp are a bit pricey, but they're worth it for a special occasion. They're sure to impress your guests.
Yakub Din
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp. They were cooked perfectly and the feta cheese and sun-dried tomatoes were a great addition.
Arif Baloch
[email protected]These shrimp are a great way to add some Mediterranean flair to your next meal. They're also a good source of protein and healthy fats.
Ejezie chisom sandra
[email protected]I'm always looking for new shrimp recipes and this one definitely fits the bill. It's easy to make and the shrimp are cooked to perfection.
Zamai Ngwenya
[email protected]I love that this recipe uses sun-dried tomatoes. They add a really nice depth of flavor to the dish.
TaNu WoRld
[email protected]These shrimp are perfect for a party appetizer. They're easy to make and they're always a hit with my guests.
Rotan Rotan
[email protected]I'm not a big fan of feta cheese, but I really enjoyed these shrimp. The sun-dried tomatoes and herbs really balanced out the flavor of the cheese.
Jordan Seidl
[email protected]These shrimp were a little overcooked for my taste. I'll cook them for less time next time.
Ahmed Kolil
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
MD TOUHID
[email protected]These shrimp were a little too salty for my taste. I think I'll use less feta cheese next time.
Emmanuel Nsah
[email protected]I wasn't sure how I would like the combination of feta cheese and shrimp, but I was pleasantly surprised. The flavors go really well together.
Imamdad Faizy
[email protected]These shrimp are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Rachel Chinyere
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the feta cheese and sun-dried tomatoes add a nice touch of tanginess.
Favour Amara
[email protected]I made these shrimp for dinner last night and they were delicious! The feta cheese and sun-dried tomatoes gave them a really nice flavor.
Brian Omondi
[email protected]These feta stuffed shrimp were a hit at my last party! Everyone loved them.