FETA-STUFFED PORTOBELLO MUSHROOMS
My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on one mushroom per person. -Amy Martell, Canton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. In a small bowl, combine oil and garlic; brush over mushrooms. Sprinkle with salt. In a small bowl, combine cheese and pesto., Place mushrooms on a piece of greased heavy-duty foil (about 12-in. square). Grill mushrooms, stem side up, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until mushrooms are tender. Spoon cheese mixture over mushrooms; grill, covered, 2-3 minutes or until filling is heated through.
Nutrition Facts : Calories 273 calories, Fat 22g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 783mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
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salim Khan
[email protected]These mushrooms were a huge hit with my family! My kids loved the creamy feta filling, and my husband raved about the smoky flavor of the grilled mushrooms. I'll definitely be making these again.
Kiran Limbu
[email protected]I followed the recipe exactly and my mushrooms turned out amazing! The feta filling was creamy and flavorful, and the mushrooms were juicy and tender. I highly recommend this recipe!
Saad Bhii
[email protected]Meh, not impressed. The feta filling was bland and the mushrooms were overcooked. I'll stick to my usual stuffed mushroom recipe.
Just Sam
[email protected]Holy moly! These mushrooms are pure heaven! I can't believe how easy they were to make. The feta filling is out of this world. I'm adding this recipe to my weekly rotation.
Todd Bittner
[email protected]Wow! These are the best stuffed mushrooms I've ever had. The feta filling is creamy and flavorful, and the mushrooms are grilled to perfection. I'll definitely be making these again.
Erika Serenado
[email protected]Great recipe! I made a few substitutions based on my dietary restrictions and it turned out great. The feta stuffing is so versatile.
Sebastian Cabrera
[email protected]Delicious and healthy! I love that I can indulge in these stuffed mushrooms without feeling guilty.
Md hasan ahmed
[email protected]This recipe was a lifesaver when I was short on time! The feta stuffing can be made ahead of time, making it a perfect meal prep option.
Cristina Flores
[email protected]These were a hit at my last dinner party! Everyone raved about the creamy feta stuffing and the smoky flavor of the grilled mushrooms.
Abby Garcia
[email protected]I've tried many stuffed mushroom recipes, but this one has become my go-to! The combination of feta, herbs, and breadcrumbs is unbeatable.
Md.Habibur Rahman
[email protected]Super easy to make and absolutely delicious! My family devoured them.
kujo osei
[email protected]Not a big fan of mushrooms usually, but these were incredible! The feta filling was creamy and flavorful, and the mushrooms were grilled perfectly. Definitely a new favorite recipe.
shoval zohar
[email protected]OMG, these portobello mushrooms were a dinner time dream! Stuffed with delicious feta, herbs, and breadcrumbs, they were a symphony of flavors that danced on my tongue.