FETA STUFFED PEPPERS
One of my favorite meals when I was younger was a recipe my mother made called Quick Chili Rice Casserole. I put a Greek spin on it and stuffed it in a pepper. It works great paired with a garden salad and fresh bread. -Sacha Morgan, Woodstock, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Cut peppers in half lengthwise and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; invert onto paper towels., In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomatoes, spinach, orzo, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until orzo is tender., Spoon into peppers. Place in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 350° for 30-35 minutes or until peppers are tender. , Sprinkle with cheese; bake 5 minutes longer or until cheese is softened.
Nutrition Facts : Calories 369 calories, Fat 10g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 567mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 13g fiber), Protein 26g protein. Diabetic Exchanges
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Ahmad Kham
[email protected]I made these peppers for a potluck and they were a big hit. Everyone loved them!
Reggis Mushongahande
[email protected]These stuffed peppers were a great way to use up some leftover rice and vegetables.
Ibrahim Yunus
[email protected]I've made this recipe several times and it's always a hit. The peppers are always perfectly cooked and the feta cheese filling is always creamy and flavorful.
Manaos De Uva
[email protected]These peppers were a little too spicy for my taste, but my husband loved them.
Jason Tucker
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were surprisingly good. The feta cheese filling was really flavorful and the peppers were cooked perfectly.
Bashir Gazi
[email protected]These stuffed peppers are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with the whole family.
Saidou Bansan
[email protected]I love how easy these peppers are to make. I can throw them together in no time and they're always a hit with my family.
Fanuel markos
[email protected]These peppers were a little bland for my taste. I think I'll try adding some more spices next time.
Hriday Tamim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the feta cheese filling is always creamy and flavorful.
david femi
[email protected]The feta cheese filling was a little too salty for my taste, but otherwise these peppers were great.
Miraj Khan
[email protected]I made these peppers for a party and they were a big success. Everyone loved them!
Saleem Mahar Pakistani
[email protected]These stuffed peppers were a hit with my family! They were so easy to make and the feta cheese filling was delicious. I will definitely be making these again.