FETA STUFFED PASTA SHELLS
Steps:
- Cook pasta shells as directed on package. Rinse in cold water to cool. In bowl, combine feta, red pepper, walnuts, parsely and oregano. Fill each pasta shell with about 1 tsp for feta mixture. Use toothpick to skewer each shell. Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zach Playz
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Louise
[email protected]This dish is delicious and it's also very affordable. It's a great option for a weeknight meal.
Uthman Ibraheem
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pasta shells.
Jiwan maya Pariyar
[email protected]This recipe is easy to make and it's a great way to get your kids to eat their vegetables.
Faith NWACHUKWU
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
silly potato gacha
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Christopher Jurina
[email protected]This recipe is a great way to use up leftover feta cheese. The filling is also very versatile - you can add other ingredients, such as spinach, sun-dried tomatoes, or olives.
Marisol Flores
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this recipe. The filling was creamy and flavorful, and the pasta shells were cooked perfectly.
Carcii Smith
[email protected]This dish was a hit at my party! The guests raved about the flavor and presentation.
Surafel Getahun
[email protected]I made this recipe for my family and they loved it! The feta filling was especially popular.
Luca Medini
[email protected]This recipe was easy to follow and the results were delicious! The pasta shells were cooked perfectly and the feta filling was creamy and flavorful.