FETA STUFFED FIG GLAZED LAMB BURGERS WITH RED ONION JAM RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 18
Steps:
- Onion Jam: Sauté onions in hot oil in a large nonstick skillet over medium-high heat 10 minutes. Reduce heat to low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Keep warm. Season the meat, add fresh parsley, oregano and lightly mix Gently shape into four patties. Add the feta cheese and top with a patty. Seal so that the cheese will not run out, while grilling. Coat cold cooking grate of grill with vegetable cooking spray, and place on grill. Preheat grill to 350°F to 400°F (medium-high) heat. Cook the burgers about 6 minutes, covered. Flip the burgers over and cook for 6 more minutes. Top each burger with some fig jam and spread evenly. Allow to cook 2 to 4 more minutes or until about 145°F. Rest for a few minutes. Place the burger on the bottom bun, layered with spinach leaves. Top with the red onion jam and top bun. Enjoy!
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Nasrullah Khan
[email protected]I'm not a huge fan of lamb, but I loved these burgers. The feta and fig stuffing really mellows out the flavor of the lamb, and the red onion jam adds a nice sweetness. I will definitely be making these again.
Kate William
[email protected]These burgers were a bit of a challenge to make, but they were so worth it. The flavors are amazing, and the feta and fig stuffing is to die for. I will definitely be making these again.
Kakunaa Tjatjitua
[email protected]I'm not sure what I was expecting when I made these burgers, but they were so much better than I thought they would be. The combination of flavors is perfect, and the lamb is cooked perfectly. I will definitely be making these again.
Chand Bhai
[email protected]These burgers are a bit messy to eat, but they're so worth it. The flavors are amazing, and the feta and fig stuffing is to die for.
MR LEHAT00
[email protected]I'm not a big fan of lamb, but these burgers are so good that I don't even mind the lamb. The feta and fig stuffing really mellows out the flavor of the lamb, and the red onion jam adds a nice sweetness.
bakhtawar bakhtawar
[email protected]These burgers are a great way to use up leftover lamb. I always have some leftover lamb after Easter, and these burgers are the perfect way to use it up.
saed Halasa
[email protected]I love how these burgers are so versatile. You can serve them on buns, in lettuce wraps, or even on top of a salad. They're also great for meal prep - just cook them ahead of time and reheat them when you're ready to eat.
Mallika Disanayaka
[email protected]These burgers are the perfect summer cookout recipe! They're easy to make, delicious, and everyone loves them.
Sk Sella
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't anything special either. I wouldn't make them again.
Beckie Joseph
[email protected]The red onion jam was a bit too spicy for my taste. I would have preferred a milder jam, or maybe just some plain red onion slices.
Mahajd Shisjwcsv
[email protected]I wasn't a fan of the feta-stuffed figs. I thought they were too sweet and overpowering. I would have preferred just plain feta cheese.
Pradeep Shrestha
[email protected]The burgers were a bit dry, but the flavors were still good. I think I would add some more moisture next time, maybe by using ground beef or turkey instead of lamb.
Muffin The Bird
[email protected]These burgers were a bit too greasy for my taste. I think I would have preferred them if they had been cooked on a grill instead of in a pan.
Kendrick Benally
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the combination of the feta, figs, and red onion jam.
Zainjatt Jatt
[email protected]These burgers were amazing! The combination of flavors was perfect, and the lamb was cooked perfectly. I will definitely be making these again.
Khagisar Pokhrel
[email protected]I'm not a huge fan of lamb, but these burgers changed my mind. The feta and fig stuffing really mellowed out the flavor of the lamb, and the red onion jam added a nice sweetness. I'll definitely be making these again.
Sohail Don2
[email protected]I love how easy these burgers are to make. I was able to prep everything in advance, so I could just throw them on the grill when my guests arrived. They were cooked perfectly and everyone raved about them.
Melnyk
[email protected]These lamb burgers were a hit at my last dinner party! The feta-stuffed figs added a unique and delicious flavor, and the red onion jam was the perfect complement. I'll definitely be making these again.