FETA-STUFFED CHICKEN
This dish can be prepared and on the table in under an hour. I love feta cheese, and the drizzle of olive oil and balsamic vinegar just before serving really sets this recipe up! Quick and easy, but delicious! Credit goes to Lisa Herbert.
Provided by breezermom
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Flatten chicken breasts to 1/4 inch thickness. Place a tablespoon of crumbled feta cheese on each chicken breast; roll up and secure with toothpicks. Coat with the seasoned bread crumbs.
- Place seam side down in a greased 13x9x2 inch baking pan. Sprinkle with the remaining feta cheese.
- Bake uncovered at 350 degrees for 40-45 minutes or until the chicken juices run clear. Combine the balsamic vinegar and olive oil, and drizzle over the chicken. Discard the toothpicks. Garnish with sliced plum tomatoes and fresh basil.
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dill jaly
[email protected]I made this recipe for a special occasion dinner and it was a huge success! The chicken was cooked to perfection and the feta filling was rich and flavorful. I served it with roasted potatoes and a side of asparagus. It was an elegant and delicious m
Elendu Franca
[email protected]This recipe is very affordable to make. The ingredients are all easily accessible and inexpensive. I was able to feed my family of four for under $20. It's a great option for those who are on a tight budget.
Milton Kanawi
[email protected]I love how colorful this dish is! The green herbs, red tomatoes, and white feta cheese make it look so vibrant. I garnished it with some fresh parsley and lemon wedges for an extra pop of color. It was a feast for the eyes as well as the taste buds.
YouTube Studio
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It was still delicious! The tofu absorbed all the flavors of the feta filling and the herbs. I served it with roasted vegetables and a side of quinoa. It was a healthy and satisfying meal.
Gil Oric
[email protected]I decided to grill the chicken instead of baking it. It turned out amazing! The chicken was cooked evenly and had a nice smoky flavor. I served it with grilled vegetables and a side of tzatziki sauce. It was a perfect summer meal.
Cam
[email protected]I'm a big fan of feta cheese, so I doubled the amount in the filling. It was absolutely delicious! The chicken was so moist and flavorful, and the extra feta made it even more creamy and tangy. I'll definitely be making this recipe again!
Alonzo Rodgers
[email protected]I love experimenting with different flavors, so I added some chili powder and cumin to the feta filling. It gave the chicken a nice spicy kick that my family loved. I also served it with a side of salsa and guacamole for an extra burst of flavor.
Destiney McMurry
[email protected]This recipe is a lifesaver for busy parents like me. It's quick and easy to make, and my kids love it. I usually serve it with mashed potatoes and green beans, and it's always a hit. Thanks for sharing this recipe!
naveed gul
[email protected]As a health-conscious individual, I was pleasantly surprised by how healthy this dish turned out to be. The chicken is lean and the feta filling is made with low-fat ingredients. I also added some extra vegetables to the stuffing for an extra boost o
Shooting Star
[email protected]I tried this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the feta filling was delicious. I also appreciated that the recipe was easy to follow, even for a novice cook like me. Highly recommend!
Cynthia Serrano
[email protected]This feta stuffed chicken recipe is a real winner! The chicken was moist and flavorful, and the feta filling was creamy and tangy. I served it with roasted vegetables and a side salad, and it was a hit with my family. Definitely a keeper!