FETA-STUFFED BUFFALO CHICKEN MEATBALLS
Steps:
- Preheat oven to 400 degrees. Stir together onion, garlic, egg whites, bread crumbs and ranch dip mix in a large bowl. Add ground chicken until just combined. Take a small amountl of chicken mixture from bowl, flatten, add cube of feta and form meatball around cheese, sealing (bite size). Place meatballs onto a non-stick sprayed cooling rack and set on top of baking sheet (I don't have one...I sprayed a baking sheet or use non-stick foil) and bake for 18-20 minutes or until cooked through. You will need to do this in a couple of batches. Meanwhile, melt butter in a large skillet over medium heat then add buffalo wing sauce and stir to combine. Add cooked meatballs to skillet and toss to coat in sauce. Simmer for 30 minutes, stirring occasionally.
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showole olukayode
olukayodes@gmail.comThese meatballs were a bit too spicy for me, but my friends loved them.
Sara Ameer
sa@aol.comI'm not a big fan of meatballs, but these were really good! The feta and buffalo chicken flavors were perfect together.
Kayleigh Williams
w@yahoo.comThese meatballs were amazing! I will definitely be making them again and again.
md robel mia
m-m@hotmail.comI've made these meatballs several times now and they're always a hit! They're so easy to make and everyone loves them.
winner usunobu
usunobu_winner29@hotmail.co.ukThese meatballs were a bit too dry for my taste. I think I would add more sauce next time.
LAL ZAMAN
zamanl@hotmail.frI'm not a fan of blue cheese, so I used ranch dressing instead. The meatballs were still delicious.
SAHED HASAN
hasan-sahed@hotmail.comI made these meatballs in the air fryer and they turned out perfectly! They were crispy on the outside and juicy on the inside.
Kaveeshapathum Karunarathna
k94@gmail.comI didn't have any bread crumbs, so I used crushed crackers instead. The meatballs still turned out great.
Alexandra Souders
souders_alexandra@gmail.comI had a hard time finding feta cheese, but I eventually found it at a specialty grocery store. The meatballs were worth the effort though!
Sonee Rai
s_rai@yahoo.comThese meatballs were a bit too spicy for me, but my husband loved them.
Md Anower
mdanower@gmail.comI'm not a big fan of buffalo chicken, but these meatballs were surprisingly good! The feta cheese really balanced out the flavor.
Twarebireho Barnabas
barnabas_t81@gmail.comThese meatballs were easy to make and turned out great! I will definitely be making them again.
Liam Delves
l-delves33@gmail.comI made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Tyler Perry
t_p@hotmail.comI followed the recipe exactly and the meatballs turned out perfect! They were so juicy and flavorful.
Parnisa Ale
a@hotmail.comThese meatballs were delicious! I loved the feta and buffalo chicken flavors together.
ROHAN GAMING
g@gmail.comI made these meatballs for my family and they were a huge success! The combination of flavors was amazing.
Malik Aakash
m@gmail.comThese meatballs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.