FETA SPINACH SALMON
This sounds divine and I will be making this next weekend, a low carber's dream, spinach and cheese stuffed salmon. From a low carb chef's posting from Food Network. If desired, you could add roasted red pepper slices to the filling.
Provided by MNLisaB
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
- Add the scallions and spinach and combine well.
- Spread the 2 pieces of salmon with olive oil, top and bottom.
- Spread the spinach and cheese mixture evenly over one salmon fillet, will be 3/4 inch thick.
- Top with the second salmon fillet, and carefully place in a shallow baking pan.
- Bake for 20 minutes, until easily flaked.
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Muhammadwaseem Muhammadwaseem
[email protected]I won't be making this again.
Princesa Dadu
[email protected]I served it with roasted vegetables and it was a perfect meal.
Brooke Crum
[email protected]The feta and spinach filling was creamy and flavorful.
Sohail Malik
[email protected]The salmon was moist and flavorful.
Kelly Fanello
[email protected]This dish was easy to make and turned out great!
Pearl Pomah Tweneboah
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the feta and spinach filling was delicious. I will definitely be making this again.
PLG KANU
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. The feta and spinach filling was bland. I won't be making this again.
Kefe02 Nakich
[email protected]This dish was easy to make and turned out great! The salmon was flaky and the spinach and feta filling was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Minha Kawal
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was moist and flavorful, and the feta and spinach filling was a perfect complement. I will definitely be making this again.
Ahammad Ali
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the feta and spinach filling was delicious. I will definitely be making this again.