This sounds divine and I will be making this next weekend, a low carber's dream, spinach and cheese stuffed salmon. From a low carb chef's posting from Food Network. If desired, you could add roasted red pepper slices to the filling.
Provided by MNLisaB
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
- Add the scallions and spinach and combine well.
- Spread the 2 pieces of salmon with olive oil, top and bottom.
- Spread the spinach and cheese mixture evenly over one salmon fillet, will be 3/4 inch thick.
- Top with the second salmon fillet, and carefully place in a shallow baking pan.
- Bake for 20 minutes, until easily flaked.
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Muhammadwaseem Muhammadwaseem
muhammadwaseemmuhammadwaseem@aol.comI won't be making this again.
Princesa Dadu
dp2@gmail.comI served it with roasted vegetables and it was a perfect meal.
Brooke Crum
bcrum90@gmail.comThe feta and spinach filling was creamy and flavorful.
Sohail Malik
m.s@gmail.comThe salmon was moist and flavorful.
Kelly Fanello
fk@gmail.comThis dish was easy to make and turned out great!
Pearl Pomah Tweneboah
pt86@gmail.comThis recipe is a keeper! The salmon was cooked perfectly and the feta and spinach filling was delicious. I will definitely be making this again.
PLG KANU
plg1@gmail.comI followed the recipe exactly and the salmon came out dry and overcooked. The feta and spinach filling was bland. I won't be making this again.
Kefe02 Nakich
k.n92@gmail.comThis dish was easy to make and turned out great! The salmon was flaky and the spinach and feta filling was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Minha Kawal
minha.kawal@yahoo.comI'm not a big fan of salmon, but this recipe changed my mind. The salmon was moist and flavorful, and the feta and spinach filling was a perfect complement. I will definitely be making this again.
Ahammad Ali
a.ali55@hotmail.comThis recipe was a hit with my family! The salmon was cooked perfectly and the feta and spinach filling was delicious. I will definitely be making this again.