FETA-SPINACH MELTS
Spinach and feta cheese top crisp slices of French bread in the festive-looking hors d'oeuvres sent in by Alina Abbott of Mesa, Arizona. "I've made these appetizers for parties, and everyone raves about them," she writes.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large microwave-safe bowl, combine spinach and water. Cover and microwave on high for 1-1/2 to 2 minutes or until spinach is wilted, stirring twice; drain and squeeze dry. Add the feta cheese, tomato, onion, mayonnaise, sour cream, garlic, salt and dill weed; set aside., Arrange bread on a baking sheet. Broil 4 in. from the heat for 1-2 minutes or until lightly toasted. Spread each with about 1 tablespoonful spinach mixture. Broil 3-4 minutes longer or until heated through.
Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 400mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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ANNA YOSEPH
[email protected]I'm so glad I found this recipe. These feta spinach melts are now one of my favorite appetizers to make.
Royal B
[email protected]These feta spinach melts are a great way to get your kids to eat their vegetables. My kids love them!
Madushani Peiris
[email protected]I've made these feta spinach melts several times and they're always a hit. They're so easy to make and they're always delicious.
Atisham Javed
[email protected]These feta spinach melts are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Malik hajii Awan
[email protected]I love the combination of feta and spinach in these melts. The flavors are so complementary.
Goldin Boy11
[email protected]These feta spinach melts are a great way to use up leftover spinach. I always have a bag of spinach in my fridge and I'm always looking for new ways to use it.
Victory Brorhien
[email protected]I'm not sure what went wrong, but my feta spinach melts turned out soggy. I think I might have added too much spinach.
Tebby Tsheko
[email protected]These feta spinach melts are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Arnita Colemon
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables and it always turns out great.
Jecinta Nyambura
[email protected]These feta spinach melts were a bit bland for my taste. I think I'll add some chopped sun-dried tomatoes next time.
kenny Biggie
[email protected]I made a few substitutions to the recipe and the feta spinach melts still turned out great. I used frozen spinach instead of fresh and I added a bit of garlic powder.
Lacey Masters
[email protected]I followed the recipe exactly and the feta spinach melts turned out great. They were crispy and flaky on the outside and gooey and flavorful on the inside.
Shawn Harris
[email protected]These feta spinach melts were so easy to make and they turned out perfectly. I'll definitely be making them again.
Riley Wells
[email protected]I'm not a big fan of spinach, but I really enjoyed these feta spinach melts. The flavors were perfectly balanced.
Muwanguzi Julius
[email protected]I made these feta spinach melts for a party and they were a huge success! Everyone loved them.
Rabin Thapa
[email protected]The feta spinach melts were a bit too salty for my taste, but overall they were still very good.
Monica Blodgett
[email protected]I love that this recipe uses simple, everyday ingredients. I always have feta, spinach, and puff pastry on hand.
Mariarosa Vidad
[email protected]These feta spinach melts were a huge hit with my family! They're so easy to make and packed with flavor.