FETA SNACK WITH SPRING RADISHES
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any heat from the raw radishes. Cheesemaker Mary Rigdon of Decimal Place Farm has been brining her goat's milk feta to order for us every week since Miller Union opened. If you have a local farmers' market that sells fresh cheeses, look there first for good-quality feta. I love the little pink, purple, or red garden variety radishes for this dip.
Provided by Steven Satterfield
Categories Condiment/Spread Kid-Friendly Quick & Easy High Fiber Lunch Feta Radish Spring Summer Healthy Low Cholesterol Buttermilk snack snack week Small Plates
Yield 1 cup feta mixture
Number Of Ingredients 6
Steps:
- In a medium bowl, crumble the feta. With a rigid whisk, smooth out the feta first, then add buttermilk 1 tablespoon at a time until the mixture is smooth and the consistency of a creamy dip. Spoon the mixture into a small serving bowl and top with flaky sea salt, black pepper, and olive oil. Serve with raw radishes or other crudités.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Gktkdkts vgk
[email protected]I made this for my family and they all loved it! It's a great way to get kids to eat their vegetables.
Titus Tschetter
[email protected]This is a great recipe for a healthy snack or appetizer. It's light and refreshing, and it's packed with nutrients.
Sajid Sajid
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this recipe. The radishes and honey balanced out the flavor of the feta perfectly.
charles lukas
[email protected]This recipe was a bit more work than I expected, but it was worth it. The feta snack was delicious!
Md Korim ahmead
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Peter Hooper
[email protected]This recipe was a bit too salty for my taste. I think I would use less feta next time.
Sean Kovarovic
[email protected]I'm not sure what I did wrong, but my feta snack turned out really bland. I think I might have used too much olive oil.
Erika Barlow
[email protected]This was a great way to use up some radishes from my garden. It was a quick and easy snack that was also very tasty.
Shamzy Sakala
[email protected]I love this recipe! It's so simple, but it's always a hit. I usually double the recipe because it goes so fast.
Bigyan Moktan
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's always delicious.
michael ramboz
[email protected]This is one of my favorite appetizers to make. It's always a crowd-pleaser.
Angel Stha
[email protected]I made this for a potluck and it was a big hit! Everyone loved the combination of flavors.
Braxon Stump
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Shah Hasnain
[email protected]I followed the recipe exactly and it turned out great! The feta was creamy and the radishes were crunchy. I would definitely recommend this recipe.
Fleur Bakker
[email protected]This was a quick and easy appetizer to make. It was also very delicious. I will definitely be making this again.
NexusTVFM
[email protected]I'm not a huge fan of radishes, but I really enjoyed this dish. The feta and radishes complemented each other perfectly.
Debra Shalan Lindsey
[email protected]This feta snack was a hit at my last party! The radishes added a nice crunch and the feta was creamy and tangy. I will definitely be making this again.