FETA SHRIMP PASTA
Quick and delicious; add spinach or broccoli for a dinner all in one dish.
Provided by ESTEPHAN
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
- Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 31.9 g, Cholesterol 63.5 mg, Fat 7.6 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 4 g, Sodium 343.6 mg, Sugar 1.7 g
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Bappy Chaudhury
[email protected]I thought this dish was just okay. The sauce was a bit bland and the shrimp were a little overcooked.
Flor Angel Barroso Jimenez
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Paula Mendes
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy feta sauce and the perfectly cooked shrimp. I will definitely be making this dish again.
Nalukuma Lukai
[email protected]This recipe was easy to follow and resulted in a delicious meal! The feta shrimp pasta was creamy and flavorful. The shrimp were cooked perfectly and the pasta was al dente. I would definitely make this dish again.
Mustafa Bacha
[email protected]This dish was a bit too salty for my taste, but overall it was a good dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
kitty meyaw
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The feta shrimp pasta is creamy and flavorful, and the shrimp are always cooked perfectly.
Md Abdullah Tanha
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Zeeshan Gujjar
[email protected]I've made this dish several times and it's always a hit! The feta shrimp pasta is creamy, flavorful, and easy to make. I highly recommend this recipe.
Hamza Abid
[email protected]This recipe was a fail. The sauce was too runny and the shrimp were rubbery.
Alicia Davis
[email protected]I thought this dish was just okay. The sauce was a bit bland and the shrimp were a little overcooked.
Dhait Joti
[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the sauce was delicious.
Karin Hattingh
[email protected]The feta shrimp pasta was a bit too salty for my taste, but overall it was a good dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Annemarie Stander
[email protected]This recipe is a keeper! The feta shrimp pasta was delicious and easy to make. I will definitely be making this dish again.
Regona
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy feta sauce and the perfectly cooked shrimp. I will definitely be making this dish again.
Ashafa thugz
[email protected]This dish was a disappointment. The sauce was bland and the shrimp were overcooked. I would not recommend this recipe.
Md Sadek khan
[email protected]I love this feta shrimp pasta recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the shrimp are always cooked perfectly.
Donald Mkhondo
[email protected]The feta shrimp pasta was delicious and easy to make! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again.
Raja Kapeesa
[email protected]This recipe was easy to follow and resulted in a delicious meal! The feta shrimp pasta was creamy and flavorful. The shrimp were cooked perfectly and the pasta was al dente. I would definitely make this dish again.
Jackson Lynch
[email protected]This feta shrimp pasta was a hit with my family! The creamy feta sauce was rich and flavorful, and the shrimp were cooked perfectly. The pasta was al dente and held the sauce well. Overall, this dish was a delicious and easy weeknight meal.