FETA SCRAMBLED EGG WRAPS
My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite Greek dish into a breakfast wrap? It's healthy, tasty and easy to make.-Mary Jo Kempf, West Seneca, New York
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place a large nonstick skillet coated with cooking spray over medium heat. Pour in egg substitute; cook and stir until thickened and no liquid egg remains. Gently stir in cheese and pepperoncini; heat through. Serve in tortillas.
Nutrition Facts : Calories 239 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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sabahat Iqbal
[email protected]I would highly recommend trying these wraps. They are a great way to start your day or to have as a light lunch.
Elma Satter
[email protected]These wraps were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Baby Udaas
[email protected]Overall, I thought these wraps were pretty good. They were easy to make and they tasted good. I would definitely make them again.
DANBAKO TV
[email protected]These wraps were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Shomir biswas
[email protected]I had a hard time getting the wraps to roll up without breaking. I think I might have needed to use a different type of wrap.
Elisha Omosh
[email protected]These wraps were a bit bland for my taste. I think I would have liked them better with some more seasoning.
ChristineSylva Hamieh
[email protected]I wasn't sure how I would feel about the combination of feta and eggs, but I was pleasantly surprised! These wraps were delicious. I'll definitely be making them again.
Philip Oboye
[email protected]These wraps were a great way to use up some leftover feta and spinach. They were quick and easy to make, and they were really tasty. I'll definitely be making them again.
sk Hasan
[email protected]I made these wraps for lunch today, and they were perfect! They were light and easy to eat, and the flavors were amazing. I will definitely be making these again.
Rehana Bagum
[email protected]These wraps were so easy to make and so delicious! I loved the combination of feta, eggs, and spinach. I will definitely be making these again.
dilwar yadav
[email protected]I tried this recipe for breakfast this morning, and it was amazing! The feta and spinach added so much flavor to the eggs. I'll definitely be making this again.
Hasnain Basharat
[email protected]These wraps were a hit! The combination of feta, eggs, and spinach was delicious, and the wraps were easy to make. I'll definitely be making them again.