FETA SCRAMBLED EGG WRAPS
My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite Greek dish into a breakfast wrap? It's healthy, tasty and easy to make.-Mary Jo Kempf, West Seneca, New York
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place a large nonstick skillet coated with cooking spray over medium heat. Pour in egg substitute; cook and stir until thickened and no liquid egg remains. Gently stir in cheese and pepperoncini; heat through. Serve in tortillas.
Nutrition Facts : Calories 239 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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sabahat Iqbal
sabahat_i@hotmail.comI would highly recommend trying these wraps. They are a great way to start your day or to have as a light lunch.
Elma Satter
e12@gmail.comThese wraps were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Baby Udaas
u.baby73@yahoo.comOverall, I thought these wraps were pretty good. They were easy to make and they tasted good. I would definitely make them again.
DANBAKO TV
dt11@yahoo.comThese wraps were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Shomir biswas
s_biswas54@hotmail.comI had a hard time getting the wraps to roll up without breaking. I think I might have needed to use a different type of wrap.
Elisha Omosh
e@hotmail.frThese wraps were a bit bland for my taste. I think I would have liked them better with some more seasoning.
ChristineSylva Hamieh
hamieh-christinesylva11@hotmail.co.ukI wasn't sure how I would feel about the combination of feta and eggs, but I was pleasantly surprised! These wraps were delicious. I'll definitely be making them again.
Philip Oboye
ophilip@hotmail.comThese wraps were a great way to use up some leftover feta and spinach. They were quick and easy to make, and they were really tasty. I'll definitely be making them again.
sk Hasan
sk_hasan@hotmail.comI made these wraps for lunch today, and they were perfect! They were light and easy to eat, and the flavors were amazing. I will definitely be making these again.
Rehana Bagum
rehana9@aol.comThese wraps were so easy to make and so delicious! I loved the combination of feta, eggs, and spinach. I will definitely be making these again.
dilwar yadav
dilwaryadav@hotmail.comI tried this recipe for breakfast this morning, and it was amazing! The feta and spinach added so much flavor to the eggs. I'll definitely be making this again.
Hasnain Basharat
basharath31@hotmail.comThese wraps were a hit! The combination of feta, eggs, and spinach was delicious, and the wraps were easy to make. I'll definitely be making them again.