FETA QUESADILLAS
These yummy quesadillas are an interesting blend of Greek and Mexican flavors. They're quick and easy and make a nice appetizer for a BBQ party. Adapted from a Better Homes magazine. You could use 1/2 tsp. dried oregano in place of the fresh but I don't recommend it.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, Monterey Jack cheese, feta cheese and oregano.
- Spread 1/4 of the filling onto one half of each tortilla; top with olives, pimiento and green onion; fold plain side over filling; press gently to seal edges.
- Grill filled tortillas on the rack of an uncovered grill directly over medium heat for 1-2 minutes on each side or till golden brown and heated through.
- Cut each quesadilla into three wedges and serve warm.
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Marietha Alex
[email protected]Overall, I thought these quesadillas were pretty good. I would definitely make them again.
Teresa Knight
[email protected]These quesadillas were a bit too salty for my taste. I think I'll use less feta cheese next time.
Nuruzzaman Islam
[email protected]I'm not sure what I did wrong, but my quesadillas turned out soggy. I think I might have added too much oil.
Daniel Mercado
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Richard Carabajal
[email protected]I love that these quesadillas are so versatile. You can add or remove ingredients to suit your taste.
Savannah
[email protected]I've made these quesadillas several times and they're always a hit. They're a great party food.
RAJU FF
[email protected]These quesadillas are a great way to use up leftover feta cheese. They're also a quick and easy meal.
MD Esuf Sorder
[email protected]I'm not a vegetarian, but I love these quesadillas. The feta cheese and spinach are a perfect combination.
Sheikh Tokon
[email protected]I made these quesadillas for my kids and they loved them. They're a great way to get them to eat their vegetables.
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[email protected]I'm a big fan of feta cheese, so I knew I would love these quesadillas. I was not disappointed.
Ibrahim Shahzad
[email protected]These quesadillas were so easy to make and they were so delicious. I will definitely be making them again.
Jabir Hussen
[email protected]I'm not usually a fan of quesadillas, but these were really good. The feta cheese added a nice tangy flavor.
Shumi Mohammed
[email protected]These quesadillas were amazing! I love the crispy tortilla and the gooey cheese. I will definitely be making these again.
Shattima Muh'd
[email protected]I'm not sure what I did wrong, but my quesadillas turned out dry and crumbly. I think I might have overcooked them.
Yakhinathi Sijeku
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Calvince Ochieng
[email protected]I love the combination of feta and spinach in these quesadillas. They're always a hit when I make them.
Syed Laalhussain
[email protected]These quesadillas were easy to make and very tasty. I used a blend of mozzarella and cheddar cheese instead of feta, and they were still delicious.
Gull Hassan
[email protected]I'm not a big fan of feta cheese, but these quesadillas were surprisingly good. The flavors all worked well together.
Hackar Rasel
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Felix Akafia
[email protected]These feta quesadillas were a hit with my family! The feta cheese was perfectly melted and gooey, and the combination of flavors was delicious. I will definitely be making these again.