FETA POTATOES WITH CHIVE & SWEET PEPPERS
We love Potatoes in our house and we also love FETA CHEESE, so I thought what better way to create a fantastic recipe than to combine the two ingredients together. I had never done that before. This recipe is the results of my combined ingredients, a slight twist to a regular potato dish. The uniqueness of the flavor of the...
Provided by Rose Mary Mogan
Categories Vegetables
Time 40m
Number Of Ingredients 14
Steps:
- 1. Start with a large non stick skillet, I used a 16 inch size.
- 2. Add 1/4 cup of butter plus 2 tablespoons of olive or canola oil. Turn fire to medium high heat.
- 3. Peel wash & cube potatoes.
- 4. Chop onions and add potatoes, chive & onions to skillet. If using fresh chive do use more than a tablespoon full.
- 5. Season Potatoes with spices, more if you prefer, I tend to use less salt because the feta tend to be a bit salty, but use your own judgement.
- 6. Add both chopped peppers and garlic to skillet. May need to add a small amount of water to prevent potatoes from sticking.
- 7. Stir potato mixture to blend together. Continue to cook over medium high heat, till potatoes and peppers are tender about 15 to 18 minutes or so.
- 8. Add the crumbled Feta and shredded mozzarella if using and stir to blend with the potatoes. Cover with lid and allow cheeses to melt slightly. Add your favorite Entree.
- 9. Add your favorite Entree.
- 10. Serve and enjoy your dinner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tohidu Islam
[email protected]This dish is a 10/10.
Christian Sanakey
[email protected]I highly recommend this recipe.
Nirob Gaming
[email protected]This dish is a must-try for any feta lover.
Ismab Migyagulo
[email protected]I'm so glad I found this recipe. It's a keeper!
Asif Jan Asif Jan
[email protected]This dish is perfect for a cold winter night.
jewel mahamud
[email protected]I've never made feta potatoes before, but this recipe was easy to follow and the results were delicious.
Michael Hicho
[email protected]This dish is a great way to use up leftover potatoes.
Justin Morgan
[email protected]I love the combination of flavors in this dish. The feta and potatoes are a perfect match.
Rafiq Iasi
[email protected]This dish is so versatile. I've even added other vegetables to it, like zucchini and carrots.
Bosy
[email protected]I've made this dish with different types of potatoes and it always turns out great.
Abdi risaak iid
[email protected]This is a great recipe for a potluck or party. It's easy to transport and serve.
v v v
[email protected]I love that this dish can be made with simple ingredients that I always have on hand.
John Swain
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
John Trump
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Gam R.B. D
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Michael Latecki
[email protected]I made this dish last night and it was a hit! My family loved it.
celine celine
[email protected]This dish was absolutely delicious! The feta and potatoes were cooked to perfection, and the chives and sweet peppers added a lovely flavor.