FETA PHYLLO AND ZUCCHINI PIE
Steps:
- Set zucchini in a colander, sprinkle with salt and drain for 1 hour. Squeeze out excess moisture from zucchini then cook it for a few minutes in olive oil. Season to taste from salt and pepper and set aside to cool slightly.
- In a mixing bowl combine the eggs with the milk, feta cheese, parsley, dill, and bread crumbs. Add the cooked zucchini and adjust the seasoning, using lots of pepper.
- Preheat the oven to 350 degrees. Butter a 9 by 13-inch deep baking pan. Layer a sheet of phyllo so that it overlaps baking pan and extends beyond the rim. Brush the sheet very lightly with melted butter and cover with another phyllo sheet. Continue this way until half of the phyllo has been used. Add the zucchini and spread it out evenly. Fold overhanging phyllo up over the squash filling and brush with melted butter. Lay remaining phyllo leaves on top, again brushing melted butter between the layers. Brush top well with butter, score top layers with a sharp knife and bake for an hour. Cool and serve with a green salad or a vegetable salad of green beans, tomatoes and olives.
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[email protected]This pie is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Anskhan8293
[email protected]I've been making this pie for years and it's always a hit. It's a great way to use up leftover zucchini.
Denoo kipz
[email protected]This was my first time making a feta-phyllo-zucchini pie and it was a success! The pie was delicious and I will definitely be making it again.
Noman Soomro
[email protected]I'm not a big fan of feta cheese, but I loved this pie! The zucchini and phyllo dough were the perfect complements to the feta.
Weston Piatt
[email protected]This recipe was easy to follow and the pie turned out beautifully. I loved the combination of flavors.
ABDELRAHMAN GAMING
[email protected]I had high hopes for this recipe, but I was disappointed. The pie was bland and the phyllo dough was soggy.
M.r Asfak
[email protected]This pie was a bit too salty for my taste, but it was still good. I think I would use less feta next time.
joacckim mwamba
[email protected]I've made this pie several times and it always turns out great. It's a perfect dish for a potluck or picnic.
Shiva Chaudary
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. I especially liked the crispy phyllo dough.
Akachukwu Ogechi
[email protected]I made this pie for a dinner party and it was a huge hit! The combination of flavors was amazing and the pie was so easy to make. I will definitely be making this again.
its. Rumon
[email protected]This feta-phyllo-zucchini pie was a delightful dish that combined the flavors of feta, zucchini, and phyllo dough perfectly. The feta was tangy and creamy, the zucchini was tender and flavorful, and the phyllo dough was crisp and flaky. I would defin