FETA PESTO
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
Provided by MIZCOOK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 1.1 g, Cholesterol 3.2 mg, Fat 11.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 60 mg, Sugar 0.2 g
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aland karwan
[email protected]This recipe was a waste of my time and ingredients. The pesto was not flavorful and the feta cheese was too crumbly.
Bbaale Hassan
[email protected]I would not recommend this recipe. The pesto was bland and the feta cheese was too salty.
Shawn Stevens
[email protected]This recipe is not worth your time. The pesto was tasteless and the feta cheese was not creamy.
Nakyobe Deborah
[email protected]I followed the recipe exactly and it turned out terrible. The pesto was too oily and the feta cheese was not evenly distributed.
Md polash Polash
[email protected]This recipe was a disappointment. The pesto was bland and the feta cheese was too salty.
my heart
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Atoieni Arij
[email protected]This pesto is amazing! I've used it on pasta, chicken, and vegetables. It's always a hit!
Rasaq Olamilekan
[email protected]This recipe is a keeper! The pesto is so flavorful and the feta cheese adds a nice salty tang.
Eric Kithinji
[email protected]This was my first time making pesto and it turned out great! Thanks for the recipe!
Tanks Afterhour
[email protected]This pesto is so easy to make and it tastes amazing. I'll definitely be making it again and again.
Emmy123 EMMY FX
[email protected]I love the combination of flavors in this pesto. The feta cheese adds a nice salty tang.
Donald McCloskey
[email protected]This recipe was a breeze to make and the pesto was delicious. I'll definitely be making it again.
Lyn Beren
[email protected]This pesto is so easy to make and it's so versatile. I've used it on pasta, chicken, and even vegetables. It's always a hit!
Yasir Hamid
[email protected]This recipe is a great way to use up leftover feta cheese. I had a block of feta that was about to go bad, so I decided to make this pesto. It turned out great! The pesto was so flavorful and I loved the salty tang of the feta.
Katelyn Lamb
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for parties and potlucks and it's always a hit. The pesto is so flavorful and the feta cheese adds a nice salty tang.
Atish Dhobi
[email protected]This was my first time making pesto and it turned out great! The recipe was easy to follow and the pesto was delicious. I used it on pasta and it was a hit with my family.
Babier Ewhatomi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pesto is so easy to make and it's so versatile. I've used it on pasta, chicken, and even vegetables. It's always a hit!
Brian Connolly
[email protected]This recipe was a winner! The pesto was so flavorful and the feta cheese added a nice salty tang. I served it over grilled chicken and it was a hit with my family. Definitely a keeper!