FETA, PARMESAN & CHIVE OMELETTE
This recipe serves 1 and was originally published in Good Taste magazine, in Australia. It's really yum. The salad leaves are a nice touch. I've also made it with mozzarella & parmesan & enjoyed it with a slice of toast & sliced mini roma tomato. Simple, versatile, easy & delish :)
Provided by Rhiannon and Matt
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Crack eggs into a bowl, add chives and season with salt and pepper.
- Use a fork to whisk until well combined.
- Melt butter in a small non-stick frying pan over medium heat.
- Add the egg mixture and tilt the pan until it covers the base. As the omelette begins to set, lift the edge so the uncooked egg mixture can run underneath.
- Sprinkle feta and parmesan over half the omelette and cook for 2-3 minutes or until it is just set.
- Fold in half and slide onto a plate. Serve immediately with salad leaves.
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Imran Shar
[email protected]This omelette was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices. Overall, it was a good basic omelette, but it could have been better.
david kasabrian
[email protected]I've been making this omelette for years and it's always a hit. It's so easy to make and it's a great way to use up leftover cheese and vegetables. I usually add some chopped ham or bacon to the omelette, and sometimes I'll top it with avocado or sal
Mary George
[email protected]I made this omelette for my kids and they loved it! It was so easy to make and it was a great way to get them to eat some vegetables. I will definitely be making this again.
orji elizabeth
[email protected]This omelette was delicious! The cheese was melted and gooey, and the chives added a nice pop of flavor. I served it with a side of toast and it was the perfect breakfast.
Ranjan Sony
[email protected]I'm not a big fan of omelettes, but this one was actually pretty good. The feta and Parmesan cheeses added a nice flavor and the chives were a nice touch. I would definitely make this again.
Shanto Nur
[email protected]This omelette was easy to make and it turned out great! I used fresh chives from my garden and they really made the dish. I served it with a side of fruit and it was the perfect breakfast.
Umar Baloch
[email protected]I wasn't sure about the combination of feta and Parmesan cheese, but it actually worked really well! The omelette was very flavorful and the chives added a nice touch. I would definitely make this again.
DoubleG Ultra
[email protected]This omelette was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices. Overall, it was a good basic omelette, but it could have been better.
Hosseiin Zbiib
[email protected]I've made this omelette several times now and it's always a hit. It's so easy to make and it's a great way to get some protein and vegetables in your breakfast. I usually add some chopped spinach or kale to the omelette, and sometimes I'll top it wit
samson bassey
[email protected]This omelette was delicious! I loved the cheesy flavor and the chives added a nice freshness. I served it with a side of roasted vegetables and it was a perfect meal.
Hasan Roy
[email protected]I made this omelette for my family and they all loved it! It was so easy to make and it was a great way to use up some leftover feta and Parmesan cheese. I will definitely be making this again.
Bisoboka Joe
[email protected]This omelette turned out so fluffy and flavorful! The combination of feta, Parmesan, and chives was perfect. I served it with a side of fruit and toast, and it was the perfect breakfast.